Baked pork chops with stuffing, topped with a creamy mushroom sauce is comfort food at it’s best! They’re easy to make, and the chops are tender and delicious! 
Ever have a dinner recipe you’ve made for years, have no clue where you got the recipe from, but it’s ALWAYS good? THIS recipe for Baked Pork Chops with Stuffing is one of them!
I’ve been making this recipe for over 20 years. Originally, I copied it onto a 3×5 index card way back in the day, but don’t remember where I got the recipe from.
I made these baked pork chops for our dinner last night and decided to share it on the blog today. They taste REALLY GOOD!
Baked pork chops with stuffing are “comfort food” at its easiest and best, folks. It only takes about 15 minutes of prep time to get them ready.
The pork chops are then baked for an hour. While they are baking, you can paint your home, finish your thesis, jog 2-3 miles… whatever. Here’s how to make them.
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
Want To Make The Pork Chops Ahead Of Time?
Baked pork chops with stuffing are easy to make AND delicious! You can easily prep them ahead of time, too! The pork chops can be prepped early in the day, then put into the refrigerator BEFORE baking.
About ½ hour before baking take the pork chops out of the fridge, to take the chill off the meat. When ready to bake, put the dish into the oven.
This is a great dish for busy people to make and enjoy a home-cooked meal. Prepare it early in the day and have it ready to throw in the oven later.
Make Baked Pork Chops With Stuffing
Brown the pork chops in a skillet, then top them with a simple “stuffing” (yes- the “stuffing” goes on TOP of the chops). I’m not sure why it is called “stuffing”. One of life’s great mysteries, I suppose.
It’s easy to make the sauce and pour it over the stuffing and pork chops. Once that is done, into the oven the dish goes. See? EASY! Now you can sit back and relax!
Making Baked Pork Chops With Stuffing
The “stuffing” is easy. Soft bread cubes are mixed with onion, butter, and spices. I use sourdough bread (crust and all). It’s very basic but trust me- it’s delicious!
Pan-Sear The Pork Chops
Into a hot skillet the chops go, for a quick sear (to brown them). I prefer to use boneless pork chops, but bone-in chops will do just fine in this recipe, as well.
Quickly brown the pork chops on both sides, then transfer them from the skillet into a baking dish.
The seasoned bread “stuffing” is then piled on top of each pork chop.
Making The Sauce For The Pork Chops
The sauce is heated through on the stove, on medium low heat. Best part is the sauce only has a few ingredients, and it is EASY. to make
After the sauce is made, it is poured over the stuffing and pork chops, then into the oven it goes for 1 hour!
This is what it looks like when the chops with stuffing first come out of the oven. The top of the sauce and stuffing is golden brown and bubbly.
Now all that’s left is to serve it up! The baked pork chops and sauce smell so good!
Serving Baked Pork Chops With Stuffing
Use a spatula to lift each pork chop out of the baking pan and onto individual plates. This helps to keep the stuffing intact on top of the baked pork chops.
Now you are ready to eat! Yum. This time we enjoyed the pork chops served with green beans and rice on the side.
I hope you’ll give this recipe a try and I’m confident you will love it! The pork chops come out of the oven very tender and are coated with a luscious bread stuffing and savory sauce.
Trust me – make these pork chops! Congratulations! You’ve just made a fantastic, fairly inexpensive, and not too labor-intensive meal!
Thanks for stopping by, and I invite you to come back again soon for more family-friendly recipes. Take care, may God bless you, and have a wonderful day.
Looking For More PORK Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have a nice variety of pork recipes to choose from, including:
- Pork Chops Olé
- Smothered Pork Chops
- Cumin Dusted Pork Cutlets with Citrus Sauce
- Marinated Grilled Pork Chops
- Creamy Crockpot Pork Chops
Want More Recipes? Get My FREE Newsletter!
I publish a newsletter 2 times per month (1st and 15th) with lots of recipes, tips, etc.
Would you like to join our growing list of subscribers?
There is a Newsletter subscription box on the top right (or bottom) of each blog post, depending on the device you use.
You can submit your e-mail address there, to be added to my mailing list.
Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 4 boneless pork chops (or bone-in)
- 2 Tablespoons olive oil
- 2 cups soft sourdough bread cubes (cut into small cubes-any bread will do...)
- 2 Tablespoons brown onion , finely chopped
- 2 Tablespoons butter , melted
- 2 Tablespoons water
- 1/2 teaspoon poultry seasoning (can substitute thyme, if desired)
- 1 can cream of mushroom soup (undiluted)
- 3-4 white button mushrooms , chopped
- 1/3 cup cooking sherry (can substitute water, if desired)
- Preheat oven to 350 degrees. Spray a 13x9 baking pan with non-stick spray.
- Heat the olive oil in a large skillet until very hot. Add the pork chops. Brown the chops on medium heat until browned on both sides. Remove chops from skillet; place in a single layer in prepared baking pan. Set aside.
- In a small bowl, mix the bread cubes, onion, melted butter, water, and poultry seasoning. Mix well to combine.
- Using the same skillet that you cooked the pork chops in, combine the can of soup, sherry (or water), and the chopped mushrooms. Heat through. Remove from heat.
- Place 1/4 of the stuffing mix on top of each chop. Pour (or ladle) the sauce mixture over the top of the stuffing and chops, to cover. Bake pork chops, uncovered, for 1 hour at 350 degrees. Serve, and enjoy!
Here’s one more to pin on your Pinterest boards!
I don’t bother to brown the pork chops. The stuffing and mushroom sauce covers them. My family loves pork chops cooked this way.