Breakfast burritos, with scrambled eggs, bacon, cheddar cheese and salsa rolled in a flour tortilla are easy to prepare! You’ll enjoy this delicious breakfast!
Have you ever eaten or made breakfast burritos? I tasted my first one about 8 years ago when called in to work overtime on a Saturday morning by my former boss. He bought breakfast burritos for all of us, and that was my first taste of one, but not my last!
They are very easy to make at home, so thought I would share a quick “how to” in case you would like to try making them yourself!
This is a simple version… eggs, bacon, cheese and salsa… but add whatever additional ingredients you would like… to make it your own!
How To Make Breakfast Burritos
Mix together a couple eggs with a bit of milk. Add mixture to non-stick skillet that has been sprayed or buttered. Season eggs with salt and pepper (to taste).
Add pre-cooked, crumbled bacon to the eggs. Mix together; scramble eggs on medium low heat until eggs are fully cooked.
Prepare The Burrito
Place a medium sized flour tortilla between two paper towels and microwave for 20 seconds. Remove the warm tortilla and place scrambled egg/bacon mixture down the center of tortilla. Leave a little bit of the tortilla uncovered at each end (to help with rolling the burrito).
Add grated cheddar cheese to top the eggs (can also use pepper jack, if desired), and then spoon some salsa on top.
If NOT Eating right Away
TIP: If you are not eating these right away, I would suggest putting the salsa on top of the eggs, THEN covering the salsa with the grated cheese. This will help the salsa not to soak the tortilla too much while waiting for someone to come eat it.
You can also wrap the breakfast burritos in aluminum foil once done, to keep warm.
Roll up tortilla (burrito style), by first turning up one end of the tortilla. Repeat with other end of tortilla.
Once ends are turned up, tightly roll the tortilla up and over the filling. Place burrito on serving plate. Repeat with other breakfast burritos.
Serve Breakfast Burritos With Salsa On The Side
Serve with additional salsa on the side (for dipping) for an extra kick. I don’t normally cut them in half, but did for the photo, so you could see the inside of the Breakfast Burritos.
This is simply a very easy way to make a quick, delicious breakfast burrito. The best part is how easy it is to add ingredients you enjoy to make it your own. Add some cilantro, green onion slices, spinach, or avocado, etc. if you wish. You really can’t hurt these burritos!
Hope you enjoy your breakfast burritos! Have a wonderful weekend, friends. Be kind to each other out there!
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Breakfast burritos, with scrambled eggs, bacon, cheddar cheese and salsa rolled in a flour tortilla are easy to make! Enjoy this delicious breakfast!
- 4 large eggs
- 2 Tablespoons milk
- 1 pinch salt and pepper , to season
- 2 slices bacon , precooked
- 2 medium flour tortillas
- 4 Tablespoons cheddar cheese , or more, if desired
- 2 Tablespoons salsa , plus more for serving on side
Whisk eggs with milk in a small bowl. Add mixture to non-stick skillet that has been sprayed with non-stick spray or buttered. Season eggs with salt and pepper (to taste).
- Add pre-cooked, crumbled bacon to the eggs. Mix together; scramble eggs on medium low heat until eggs are fully cooked.
For burritos, place medium sized flour tortillas between two paper towels and microwave for 20 seconds. Remove the warm tortillas and evenly distribute scrambled egg/bacon mixture down the center of each tortilla. Add a handful of grated cheddar cheese (can also use pepper jack, if desired), and then spoon salsa on top (approx. 1 Tablespoon of salsa per burrito).
Roll up tortilla (burrito style), by first turning up one end of the tortilla. Once end is turned up, tightly roll the tortilla over the filling and place on serving plate. Serve with additional salsa on the side (for dipping) for an extra kick. Enjoy!
Here’s one more to pin on your Pinterest boards!