Cinnamon Chip Cookies

Buttery, soft, and filled with the flavor of cinnamon, these yummy Cinnamon Chip Cookies are so incredibly easy to make, you won’t believe it!Cinnamon Chip Cookies / The Grateful Girl Cooks! Super easy to make, delicious cinnamon-y cookies!
Recently I found a recipe for cookies that sounded easy and delicious in one of my old cookbooks.  The original recipe called for using chocolate cake mix and white chocolate chips to make a fast, delicious and easy cookie.  I decided to tweak the recipe just a bit, and that’s how I came up with this recipe for yummy cinnamon chip cookies!

The cookies are so EASY to make, because a boxed cake mix is used as the base.  The prep time is only about 5 minutes, so you can have fresh baked, soft and delicious cinnamon chip cookies in the oven in under 10 minutes!  Here’s how to make these scrumptious cinnamon-filled treats:

In a large mixing bowl, place cake mix powder, vegetable oil, water and an egg.  Stir well (or use electric mixer), until ingredients are fully combined.

Cinnamon Chip Cookies / The Grateful Girl Cooks!

Cinnamon Chip Cookies / The Grateful Girl Cooks!

Add the cinnamon chips, and stir into batter.

Cinnamon Chip Cookies / The Grateful Girl Cooks!

Cinnamon Chip Cookies / The Grateful Girl Cooks!

Spray cookie sheets with non-stick spray.  Drop cookie batter by rounded Tablespoons onto cookie sheet, leaving about 2 inches between each one. (Note: Quantity using Tablespoons = approx. 4 dozen cookies. I used large HEAPING Tablespoons of batter, so my quantity was reduced to 2 dozen).

Cinnamon Chip Cookies / The Grateful Girl Cooks!

Bake cookies in preheated 350 degree oven for 10-12 minutes until the batter is set and the tops of the cookies have a crackled appearance. (If making larger sized cookies, the cooking time will need to be increased!)

Cinnamon Chip Cookies / The Grateful Girl Cooks! Super easy to make, delicious cinnamon-y cookies!

When cookies are done, remove cookie sheets from oven. Important: Let cookies stand on the cookie sheets for 5 minutes, BEFORE transferring them to a wire rack to finish cooling.

Cinnamon Chip Cookies / The Grateful Girl Cooks! Super easy to make, delicious cinnamon-y cookies!

Once the cookies have completely cooled, they are ready to eat!  Hope you enjoy these cinnamon-filled cookies, and how simple they are to make!  They really taste good!

Cinnamon Chip Cookies / The Grateful Girl Cooks!

Recipe Adapted From: The cookbook “Christmas Gifts From The Kitchen”, Published by Company’s Coming Publishing Limited, 2006, page 11 (“Friendship Cookies”)

Cinnamon Chip Cookies
 
Prep time
Cook time
Total time
 
Delicious, soft, cinnamon chip drop cookies are a cinch to make!
As Prepared By:
Recipe type: Dessert
Serves: approx. 4 dozen
Ingredients
  • 1 box of yellow cake mix (any kind, 2 layer size)
  • ½ cup vegetable oil
  • ¼ cup water
  • 1 large egg
  • 1 cup cinnamon chips
Directions
  1. In a large mixing bowl, place cake mix powder, vegetable oil, water and an egg. Stir well (or use electric mixer), until ingredients are fully combined.
  2. Add the cinnamon chips, and stir into batter. Spray cookie sheets with non-stick spray. Drop cookie batter by rounded Tablespoons onto cookie sheet, leaving about 2 inches between each one.
  3. Bake cookies in preheated 350 degree oven for 10-12 minutes until the batter is set and the tops of the cookies have a crackled appearance. (If making larger sized cookies, the cooking time will need to be increased!)
  4. When cookies are done, remove cookie sheets from oven. Important: Let cookies stand on the cookie sheets for 5 minutes, before transferring them to a wire rack to finish cooling. Once the cookies have completely cooled, they are ready to eat!

Here’s one more to pin on your Pinterest boards!Cinnamon Chip Cookies / The Grateful Girl Cooks! Super easy to make, delicious cinnamon-y cookies!

 

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Cinnamon Chip Cookies / The Grateful Girl Cooks! Buttery, soft, and filled with the flavor of cinnamon, these yummy Cinnamon Chip Cookies are so incredibly easy to make, you won't believe it!

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