Make decadent, gourmet Valencia Orange Hot Chocolate from scratch in under 10 minutes! This easy recipe makes 2 servings, and is packed with flavor!
Make decadent, gourmet Valencia Orange Hot Chocolate from scratch in under 10 minutes! Recipe makes 2 servings, and is packed with flavor!

I just found out that today is NATIONAL HOT CHOCOLATE DAY while writing this blog post.Who knew? Certainly not me… until a few minutes ago when I saw this “news” on Facebook. What??? I didn’t even KNOW there was such a thing, but I sure do love a yummy mug of hot chocolate every now and then!

Several days ago, it was FREEZING cold outside early in the morning. Having just come in from walking our dog a couple of miles, I was really cold, and knew a cup of hot chocolate would warm me up! I’ve made hot chocolate from scratch many times over the 40+ years we’ve been married, but this time wanted to “kick it up a notch”!

The decision was made to create a Valencia orange hot chocolate, because orange and chocolate is a favorite flavor combination of mine. I’ve used this flavor combo before, in my delicious recipe for chocolate chip orange scones.

I tweaked the “normal” way I make hot chocolate from scratch, and this easy to make hot chocolate is the result! YUM! Best part? I didn’t have get in our car, drive somewhere, and pay close to $5 for a mug of it!

How To Make Valencia Orange Hot Chocolate

Place the cocoa powder, granulated sugar, a dash of salt, and 1/4 cup of the milk (save the rest for later) into a medium sized saucepan. Note: The dash of salt helps bring out the flavor!

Whisk these ingredients together. You will notice that there are a lot of lumps while the milk is still cold! That’s okay… they will go away, I promise!

Whisking cocoa powder, milk and sugar in saucepan for Valencia orange hot chocolate.

Heat this mixture on medium high heat, continuing to whisk as it cooks. As it cooks and the milk gets hot, the lumps will dissolve into smooth chocolate goodness.

Continue to cook (and whisk) until the ingredients become fully blended, and the sugar has dissolved. Cook only until the chocolate starts to boil.

The Valencia orange hot chocolate is cooked until the sugar dissolves.

Once the milk begins to boil, add the remaining 2 cups of milk to the saucepan. Stir, then add the orange zest, orange extract and 2 heaping Tablespoons semi-sweet chocolate chips. The added butterfat from the chocolate chips adds to the creamy chocolate flavor, for sure!

Turn the heat down to a low simmer. Continue cooking on low heat, stirring often to prevent burning, until the Valencia orange hot chocolate is fully heated through, and all the chocolate chips have melted.

Taste Test The Valencia Orange Hot Chocolate Before Serving

At this point, you should taste test a spoonful of the hot chocolate. If you want more orange flavor, add a tiny bit more orange extract. If you want it sweeter, add a tiny bit more sugar (then heat until sugar has dissolved).

Once you’ve fine-tuned the Valencia orange hot chocolate to your personal liking and everything is heated through, remove the pan from the heat. It is now ready to serve!

Additional milk is added to pan of Valencia orange hot chocolate and is heated through.

Serving Valencia Orange Hot Chocolate

Ladle or pour the Valencia orange hot chocolate into two mugs.  Garnish each mug of steaming hot chocolate with a nice amount of whipped cream (I used spray whipped cream).

Sprinkle the whipped cream with grated (or zested) chocolate and orange zest. I used a microplane to zest the oranges and a few chocolate chips to make the topping.

Once hot, Valencia orange hot chocolate is put in mugs, and topped with whipped cream and orange zest.

Another Way To Serve Valencia Orange Hot Chocolate

Another way to serve the finished Valencia orange hot chocolate is to top it with whipped cream, then shave some chocolate “curls” on top to garnish.

To make the chocolate “curls”, I used a milk chocolate bar (mini sized), and peeled off the chocolate curls right onto the shipped cream, using a hand held vegetable peeler.

Valencia orange hot chocolate can be topped with whipped cream and chocolate curls.

However you enjoy your Valencia orange hot chocolate served – plain or fancy, definitely top it with some sweetened whipped cream (or marshmallows)! That simple addition, alone, will make every sip of this delicious hot drink even better!

Whipped cream, orange zest, and zested chocolate top a mug of Valencia orange hot chocolate.

Hope you enjoy this delicious Valencia orange hot chocolate!  It absolutely was a warming treat on a cold winter day, let me tell you!  I really think you will enjoy this decadent beverage. Hope you have a great day!

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Valencia Orange Hot Chocolate
Prep Time
2 mins
Cook Time
5 mins
Total Time
7 mins
 

Make your own decadent, gourmet Valencia Orange Hot Chocolate from scratch in under 10 minutes! This easy recipe makes 2 servings, and is packed with flavor!

Category: Beverage
Cuisine: American
Keyword: orange hot chocolate
Servings: 2 servings
Calories Per Serving: 268 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 Tablespoons cocoa powder
  • Tablespoons granulated sugar
  • cups low-fat milk (1%) , divided
  • 1 dash salt
  • 1 teaspoon orange zest
  • 3/4 teaspoon orange extract
  • 2 Tablespoons semi-sweet chocolate chips
For Garnish (OPTIONAL): whipping cream, orange zest, grated chocolate (semi-sweet or milk)
    Instructions
    1. Place the cocoa powder, granulated sugar, a dash of salt, and 1/4 cup of the milk (save the rest for later) into a medium saucepan. Whisk ingredients together. There will be lumps while the milk is still cold! Heat on medium high heat, continuing to whisk. As it cooks and the milk gets hot, the lumps will dissolve.

    2. Continue to cook (and whisk) until ingredients are fully blended, and sugar dissolves. Cook until chocolate begins to boil. Once it begins to boil, add remaining 2 cups of milk. Stir, then add the orange zest, orange extract and 2 heaping Tablespoons semi-sweet chocolate chips. Turn the heat down to low. Continue cooking, stirring often, until hot chocolate is heated through, and all chocolate chips have melted.

    3. Ladle or pour the hot chocolate into two mugs.  Garnish each mug of steaming hot chocolate with whipped cream, then sprinkle with orange zest and grated (or zested) chocolate. Serve, and enjoy!

    Recipe Notes

    NOTE: The caloric calculation per serving does NOT include the optional whipped cream, or chocolate garnishes. Also, this recipe is calculated using 1% low-fat milk. Full fat milk will make a creamier hot chocolate, but with additional calories.

    Nutrition Facts
    Valencia Orange Hot Chocolate
    Amount Per Serving (1 g)
    Calories 268 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g31%
    Cholesterol 14mg5%
    Sodium 138mg6%
    Potassium 559mg16%
    Carbohydrates 39g13%
    Fiber 2g8%
    Sugar 34g38%
    Protein 10g20%
    Vitamin A 520IU10%
    Vitamin C 1.3mg2%
    Calcium 348mg35%
    Iron 1.6mg9%
    * Percent Daily Values are based on a 2000 calorie diet.

    Here’s one more to pin on your Pinterest boards!Make your own decadent, gourmet Valencia Orange Hot Chocolate from scratch in under 10 minutes! Recipe makes 2 servings, and is packed with flavor!

    Valencia Orange Hot Chocolate

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