Simple curried zucchini soup has a chicken stock base, is flavored with onion, zucchini, curry powder, and potato. It’s easy to make and very tasty!
“Oh, man…this is soooo good” were the first words I said after tasting this Curried Zucchini Soup for the first time.
Once again I had a bumper crop of zucchini having babies growing in my vegetable garden and I was ready to try another new recipe for zucchini. I found a recipe for curried zucchini soup, thought it sounded interesting, and so I tried it!
Quick and easy to fix, and absolutely full of flavor, I give this recipe a two spoons up! If you like the flavor of curry OR you have approximately 3,000 lbs. of zucchini growing in your garden (note: this might be a slight over-exaggeration), then I anticipate you will like this recipe.
What Is IN This Curried Zucchini Soup?
Curried zucchini soup only has a few ingredients. It has a chicken stock base, but is flavored with onion, zucchini, curry powder, salt, and is thickened with potato (either potato chunks or instant potatoes may be used). It’s a VERY simple, but tasty soup!
This curried zucchini soup recipe is also very easy on the budget ($), if that is a factor in your meal-planning. I grow zucchini in my garden, so I tend to have a lot of extra zucchini needing to be used during the summer. It’s a great way to use zucchini, to make this soup!
This recipe for curried zucchini soup serves 6 and is fantastic as a “leftover”, or “take to work” kind of soup. Trust me. I’m a grown-up!
Sure hope you enjoy this simple curried zucchini soup recipe. It is very unique and tastes great! Have a wonderful day!
Looking For More SOUP Recipes?
You can find all of my recipes in the Recipe Index, located at the top of the page. A few soup recipes that feature vegetables include:
Interested In More Recipes?
Thank you for visiting this website. I appreciate you using some of your valuable time to do so. If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.
You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Recipe Source: http://www.kitchme.com/recipes/curried-zucchini-soup?invite=xyz-p
- 2 TBSP extra virgin olive oil
- 1 large. brown onion , halved, then thinly sliced
- 1 Tablespoon curry powder
- Salt , to taste
- 4 small zucchini , halved length-wise, then cut into 1" slices
- 1 quart chicken stock
- 1/2 cup instant potatoes OR 2 small , cubed russet potatoes (To thicken soup- I add instant potatoes)
- Pinch red pepper flakes
- Croutons (used as a garnish, if desired)
Heat oil in a large pot. Stir in the onions (and cubed russet potatoes, if using these). Season with curry powder, red pepper flakes, and salt. Cook and stir on medium heat until onion (and potatoes) are tender.
Stir in the sliced zucchini, and cook till tender.
Pour in the chicken stock and bring to a boil, then add the instant potatoes (if using). Cover and reduce heat to low. Simmer for approximately 20 minutes.
Remove soup pot from heat. Use a hand mixer OR transfer in batches to a food processor or a blender, and blend till almost smooth. Transfer hot soup to serving bowls and garnish with croutons, if desired. Enjoy!
Here’s one more to pin on your Pinterest boards!