Homemade Catalina Salad Dressing is so easy to make from scratch with only a few ingredients… and it tastes FANTASTIC on a crisp mixed green salad!
I recently made Homemade Catalina Salad Dressing from scratch… it was completely EASY to prepare, and it tastes FANTASTIC on a crisp mixed green salad!
The process was so easy you’re not even going to believe it! I found the recipe through Pinterest, thought it sounded good, and decided to give it a try! I am sure glad I did, because now I can make my own Catalina dressing from home, with only a few simple pantry ingredients!
Here’s how completely easy it is to make: Place all the ingredients into a medium-sized bowl and whisk them together very well, until they are completely blended.
Once completely blended, pour the Catalina salad dressing through a funnel into a clean, decorative jar (with a lid).
THAT’S IT, folks! How easy is that? (**NOTE: You can also place the ingredients in a blender and pulse or blend for a minute).
I removed the dressing from my refrigerator just a few minutes before serving, gave it a good shake, then drizzled this delicious dressing over my mixed green salad. Catalina Salad Dressing is also delicious on Taco Salad, too!
The dressing is so good, and it only took a couple of minutes to make, which is shorter than the time it takes me to get to a grocery store and pay much more for a name brand bottle that costs two to three times as much. I like that!
Hope you’ll give this recipe a try… I really think you’ll appreciate the convenience and simplicity of this yummy Catalina dressing on a delicious salad. The recipe can be easily doubled.
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Recipe Source: http://www.littlehouseliving.com/homemade-catalina-salad-dressing-recipe.html#_a5y-p=2956216
- 1/4 cup ketchup
- 1/4 cup granulated sugar
- 1/4 cup Apple Cider Vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 Tablespoon Worchestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mild tasting oil
- METHOD 1: Put all the ingredients in a medium bowl. Whisk until ingredients are thoroughly combined. METHOD 2: Place the ingredients into a blender and process until fully mixed.
- Pour into a covered bottle (a funnel makes this easy!) or container . Store in refrigerator. Shake or stir dressing before using.
If you use olive oil, you will need to take the salad dressing out of refrigeration about 10 minutes before serving, as the oil solidifies some during refrigeration.
Here’s another to pin on your Pinterest boards!