Homemade Catalina Salad Dressing is so easy to make from scratch with only a few ingredients… and it tastes FANTASTIC on a crisp mixed green salad!
I recently made Homemade Catalina Salad Dressing from scratch… it was completely EASY to prepare, and it tastes FANTASTIC on a crisp mixed green salad!
The process was so easy you’re not even going to believe it! I found the recipe through Pinterest, thought it sounded good, and decided to give it a try! I am sure glad I did, because now I can make my own Catalina dressing from home, with only a few simple pantry ingredients! Here’s how completely easy it is to make:
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Making Homemade Catalina Salad Dressing
Place all the ingredients into a medium-sized bowl and whisk them together very well, until they are completely blended.
Once completely blended, pour the Catalina salad dressing through a funnel into a clean, decorative jar (with a lid). THAT’S IT, folks! How easy is that? NOTE: You can also place the ingredients in a blender and pulse or blend for a minute.
To Serve This Salad Dressing
Remove the homemade Catalina salad dressing from the refrigerator a few minutes before serving. When ready to serve, give it a good shake, then drizzle this delicious dressing over a mixed green salad. Catalina Salad Dressing is also delicious on Taco Salad, too!
The dressing is so good, and it only took a couple of minutes to make, which is shorter than the time it takes me to get to a grocery store and pay much more for a name brand bottle that costs two to three times as much. I like that!
Hope you’ll give this recipe a try. I really think you’ll appreciate the convenience and simplicity of this yummy homemade Catalina dressing on a delicious salad. The recipe can be easily doubled. Thanks for stopping by, and I hope you will come back soon.
Looking For More SALAD DRESSING Recipes?
You can find all of my salad dressing recipes in the Recipe Index, which is located at the top of the page. I have quite a few, including:
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Recipe Source: http://www.littlehouseliving.com/homemade-catalina-salad-dressing-recipe.html#_a5y-p=2956216
- 1/4 cup ketchup
- 1/4 cup granulated sugar
- 1/4 cup Apple Cider Vinegar
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 Tablespoon Worchestershire sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mild tasting oil
- METHOD 1: Put all the ingredients in a medium bowl. Whisk until ingredients are thoroughly combined. METHOD 2: Place the ingredients into a blender and process until fully mixed.
- Pour into a covered bottle (a funnel makes this easy!) or container . Store in refrigerator. Shake or stir dressing before using.
If you use olive oil, you will need to take the salad dressing out of refrigeration about 10 minutes before serving, as the oil solidifies some during refrigeration.
Here’s another to pin on your Pinterest boards!