How To Make Lemon Curd

Do you know how to make lemon curd?  Tart, sweet, and bursting with flavor, this thick lemon curd tastes great in tarts, on waffles and pancakes, and in many desserts.How To Make Lemon Curd / The Grateful Girl Cooks! Thick tart and sweet lemon sauce tastes great on pancakes, waffles, in tarts and other desserts!
I first tried lemon curd years ago at a breakfast get together at a friends home.  My friend Sandy offered me some of her homemade Lemon Curd to put on my waffle, I think I must have said something like… “Okay, but what IS lemon curd?”  I anticipated it was like the curds you find in cottage cheese. Silly me.  The lemon curd was absolutely amazing, and once I tried it, I was hooked!

The first time I decided to make homemade lemon curd (for a dessert recipe I was making), I assumed it was going to be quite difficult to make. Boy… was I wrong! It was very simple, and the results were fantastic!  Here’s how to make your own lemon curd:

In a small saucepan (over medium heat), combine eggs, egg yolks, and sugar. Whisk these together well.  Once mixed, whisk in the lemon juice, lemon zest, and the salt.

How To Make Lemon Curd / The Grateful Girl Cooks!

Add butter to the pan and cook, whisking constantly, until butter has melted and the curd has thickened. This will take approx. 3-4 minutes. DO NOT LET THE MIXTURE BOIL! Just keep on whisking.

How To Make Lemon Curd / The Grateful Girl Cooks!

Keep whisking until the lemon curd has thickened…

How To Make Lemon Curd / The Grateful Girl Cooks!

Once curd has thickened, remove pan from heat and let the curd cool to room temperature. While curd is cooling, give it a good stir every few minutes. Once lemon curd has cooled to room temp, cover the pan with plastic wrap and put it in refrigerator. The lemon curd will need to be well chilled prior to serving (at least 3-4 hours). Lemon curd can be stored in a covered container in refrigerator and will keep for up to 5-6 days.

How To Make Lemon Curd / The Grateful Girl Cooks!

Lemon curd is very versatile and can be used in many recipes, such as lemon tarts, as a topping for waffles and in other desserts!  I used it in a recipe for Lemon Curd Filled Won Ton Cups! Aren’t they cute? Yummy!

How To Make Lemon Curd / The Grateful Girl Cooks!I might also mention that it is hard to not eat this amazing lemon curd right out of the pan with a spoon… just sayin’!  It’s soooo good.  Hope you’ll give it a try. You’re gonna love it!

How To Make Lemon Curd / The Grateful Girl Cooks!

Recipe Source:  http://www.littlemisscelebration.com/2013/06/16/lemon-lime-curd-in-sugared-wonton-cups/

How To Make Lemon Curd
 
Prep time
Cook time
Total time
 
As Prepared By:
Recipe type: Dessert Sauce
Serves: approx. 1½ cups
Ingredients
  • 2 eggs, plus 2 egg yolks
  • ½ cup granulated sugar
  • 8 Tablespoon cold, unsalted butter, cut into small pieces
  • 6 Tablespoon fresh lemon juice
  • 2 teaspoons finely grated lemon rind
  • ⅛ teaspoon salt
Directions
  1. In a small saucepan (over medium heat), combine eggs, egg yolks, and sugar. Whisk these together well.
  2. Once mixed, whisk in the lemon juice, lemon zest, and the salt.
  3. Add butter to the pan and cook, whisking constantly, until butter has melted and the curd has thickened. This will take approx. 3-4 minutes. DO NOT LET THE MIXTURE BOIL! Just keep on whisking.
  4. Once curd has thickened, remove pan from heat and let the curd cool to room temperature. While curd is cooling, give it a good stir every few minutes. Once lemon curd has cooled to room temp, cover the pan with plastic wrap and put it in refrigerator. The lemon curd will need to be well chilled prior to serving (at least 3-4 hours).

Here’s one more to pin on your Pinterest boards!How To Make Lemon Curd / The Grateful Girl Cooks! Thick tart and sweet lemon sauce tastes great on pancakes, waffles, in tarts and other desserts!

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