You’re gonna love this easy, homemade Miracle Bread. The recipe makes two loaves and is so easy, even my son can make it! That’s gotta be some kind of MIRACLE!Today I am sharing a recipe I’ve used for French bread the last couple of years. It’s called “Miracle Bread” and it is DELICIOUS!
Scroll Down For A Printable Recipe Card At the Bottom Of The Page
I found the recipe for this easy, simple French bread on the internet, from Gina at Home Joys. I’ve made it at least 10 times since then, and can heartily recommend this, EVEN if you’ve never baked bread before! The slices are fantastic toasted, or they can be used to make French Toast, also (YUM).
Miracle Bread Is So Easy To Make… It’s A Miracle!
I guess that’s the Miracle of it… even if you’ve NEVER made homemade bread before, you can make this delicious, and amazingly simple bread to enjoy! The loaves are wonderful sliced and warm, with butter. The recipe makes two loaves, so you can eat one and give the other one away (or freeze for later), if you want!
I love to bake this bread, especially in the Fall. One year I baked 8 loaves and wrapped them up really nicely and surprised several neighbors on our street and some friends with a loaf of warm, freshly baked Miracle bread.
It’s So Easy To Make Miracle Bread, Even Our Son Can Make It!
A couple years ago I taught our youngest son and his girlfriend how to make miracle bread! Some of the pictures shown below are from this fun morning! I sure hope you will try this recipe. You’ll be surprised at just how easy it is to make fresh, homemade Miracle Bread!
Okay… we’ve mixed the dough all together. I guess now we have to wait for it to rise? YEP! I personally think they are really cute bread makers!
Okay… this dough has risen and is rolled out. Are you saying I’m now supposed to roll this dough thing up like a log?
Rolling the miracle bread dough up… like a boss!
Now It’s Time To Bake The Miracle Bread!
Okay… the dough is rolled out, formed into loaves, and diagonal slits have been made on top of the loaves, and the dough has risen again. Time to bake!!!! Bake the bread for 15-20 minutes, and then it is DONE!
Hey- guess what? We just made homemade French bread… It’s a MIRACLE! Miracle Bread, that is!
Ready To EAT!
The golden brown loaves of Miracle Bread sure look good, straight out of the oven! I sure could slice a piece right now, and gobble it up (with some butter, of course).
Time for a warm slice, with some butter! Isn’t it nice looking? Yay- we have Miracle Bread success!
Don’t be afraid to try this “no kneading necessary” miracle bread. If you can stir ingredients, and roll out dough, you CAN make this! Most of the prep time involved is really just the sitting around, waiting for the dough to rise.
Simply go ahead and get lots of other things accomplished while waiting… and STILL end up with two delicious loaves of home baked bread (and an incredible smelling home)! You’ll be the hero of the day when your family sits down and enjoys your freshly baked miracle bread! Enjoy!
Looking For More BREAD Recipes?
You can find all of my bread recipes in the Recipe Index, located at the top of the page. A few favorites include:
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Original Recipe Source: http://homejoys.blogspot.com/2011/01/miracle-bread.html
- 1/2 cup warm water
- 2 Tablespoons active dry yeast
- 2 Tablespoons sugar (or honey)
- 2 cups warm water
- 2 Tablespoons melted butter
- 2 teaspoons table salt
- 6-7 cups all purpose flour (will use 6 cups plus more, if necessary)
- Non-stick spray (or a bit of oil)
- 1 egg
- 2 Tablespoons milk
- Sesame seeds , if desired, for garnish
- In a small bowl, mix together 1/2 cup warm water with the yeast and sugar (or honey). Stir until the yeast has fully dissolved. Let sit for a 3-4 minutes.
- In a large bowl, mix together 2 cups warm water, 2 Tablespoons melted butter, and the salt. When fully mixed, add the yeast/water mixture from the small bowl. Stir to combine well.
- Add 6 cups of all purpose flour to dough mixture. Stir well by hand until fully combined (or use a dough hook and stand mixer). If the dough is way too sticky, add a bit more flour a little at a time, until mixture is not sticky.
- Form the dough into a ball. Spray a large bowl with non stick spray, or lightly oil the bowl. Add the dough ball to the bowl; turn dough over, to coat sides with spray (or oil).
- Cover bowl with a tea towel, and let rise for 30-60 minutes in a warm place, free from drafts. The dough should double in size. Once doubled in size, divide the dough in half.
- Roll each half section of dough out (like making a pie!) on a very lightly floured work surface. Shape the dough into a 9-10 inch long rectanglular shape. Using your (clean) hands, roll up the dough, starting with the long edge of the dough and roll tightly up into a loaf shape. Tuck the edges in slightly and carefully place the "loaf" onto a greased or sprayed baking sheet (large enough for two loaves!). Repeat process with other half of dough and place a couple inches apart from other loaf on prepared baking sheet.
- Using a very sharp knife, make diagonal slits (about an inch deep) across the tops of each loaf. Cover the loaves with a tea towel and let the dough rise again, for one hour, or until dough loaves have doubled in size. Preheat your oven to 425 degrees during the last 15 minutes of rising time.
- In a small bowl, beat together the egg and 2 Tablespoons milk. Using a pastry brush, lightly brush this mixture over the top of each loaf. Sprinkle each loaf with sesame seeds (or can substitute poppy seeds, if desired).
- Bake bread at 425 degrees for 15-20 minutes, or until golden brown on top. Remove loaves to wire racks. Let bread cool slightly before slicing, for best results. Enjoy!
Here’s one more to pin on your Pinterest boards!