One Pan Greek Chicken And Orzo

If you enjoy the convenience of one pot meals, I’m sure you will LOVE this recipe for One Pan Greek Chicken And Orzo… a delicious, flavor-filled dish that’s ready to eat in 30 minutes!One Pan Greek Chicken And Orzo / The Grateful Girl Cooks! A delicious one pan meal featuring chicken thighs, orzo pasta, and classic Greek flavor from spices, kalamata olives and feta cheese. Ready to eat in 30 minutes!
My husband and I just returned from a week in Hawaii, and truthfully, I wasn’t too thrilled about preparing dinner (after being spoiled by eating out for a week!)… BUT… I found this recipe from Joanna Cismaru while searching Pinterest and decided to try it, since it was quick and easy!  I’m sure glad I did, because we loved this meal! Pan-seared, lightly seasoned chicken thighs cook alongside orzo pasta in white wine and chicken broth, then are topped with kalamata olives, crumbled feta cheese, fresh parsley, lemon wedges, and served. YUM!

The dish is really easy to prepare, as well. Here’s how:

  1. Mix together all-purpose flour, smoked paprika, garlic powder, salt and black pepper in a medium bowl.
  2. Pat chicken thighs dry using a paper towel.  Dredge chicken thighs in the seasoned flour mixture, coating all sides.
  3. Heat 1 Tablespoon olive oil in a large skillet (on medium-high heat). Carefully add chicken thighs to hot oil. Cook them for 4 minutes, without moving them in skillet.
  4. Flip chicken over and cook the other side for 3-4 minutes until crispy and well-browned.

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

Remove chicken to a plate and let rest. (Don’t worry if it’s not all the way done – the chicken will finish cooking later!).

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

Add 1 Tablespoon olive oil back into the skillet you cooked the chicken in and turn heat to medium.  Add chopped onion, minced garlic, red pepper flakes, thyme and oregano. Stir, and cook for 1 minute.  Add salt and pepper to lightly season.

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!
Pour in the uncooked orzo.

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

Pour in the white wine and the chicken broth, then stir to combine ingredients.  Once the ingredients are stirred, bring liquid to a boil, then reduce the heat down to medium.

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!Next…

  1. Place the chicken thighs into the skillet on top of the orzo.
  2. Cover skillet with a lid; cook for 10 minutes (or until the orzo is fully cooked).
  3. Remove skillet from heat; remove lid.
  4. Add kalamata olives, crumbled feta cheese, chopped fresh parsley, and lemon wedges to the skillet as garnish.

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!Serve… and ENJOY!  This dish not only looks good, it tastes great!  The orzo is seasoned perfectly, and the chicken is juicy and delicious!

**Note:  The recipe as written, serves 4 (two thighs per serving). When I prepared this meal, I cut the recipe in half, since it was just my husband and I eating it!) 

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

We really, really enjoyed this dish, and I know it will be made again and again in our home. It truly did only take 30 minutes, from start to finish!  What a perfect dinner for those crazy busy evenings when you want something delicious for dinner, but don’t want to take too long (or are too tired) to fuss over it!

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

I really hope you will consider trying this wonderful chicken “one pan wonder” recipe! My hope is that you find it just as delicious as we did!  Have a wonderful day, and make the most out of each minute you’ve been given!

One Pan Greek Chicken And Orzo / The Grateful Girl Cooks!

Recipe Source: http://www.jocooks.com/recipes/one-pot-greek-chicken-orzo/

One Pan Greek Chicken And Orzo
 
Prep time
Cook time
Total time
 
This One Pan Chicken and Orzo dinner is ready in 30 minutes and is filled with classic Greek flavors from seasonings, kalamata olives and feta cheese. YUM!
As Prepared By:
Recipe type: Entree
Serves: 4 servings (2 thighs per serving)
Ingredients
  • ½ cup all purpose flour
  • 1 Tablespoon smoked paprika
  • 1 teaspoon garlic powder
  • Salt & Pepper, to taste (approx. ¼ teaspoon of each)
  • 8 chicken thighs (boneless, skinless)
  • 2 Tablespoons olive oil, divided
  • 1 large white onion, chopped
  • 3 cloves garlic, minced
  • ¼ teaspoon red pepper flakes
  • 1 Tablespoon fresh thyme, chopped
  • ½ Tablespoon dried oregano
  • 1½ cups orzo pasta (uncooked)
  • 1 cup white wine
  • 2 cups chicken broth
  • ¾ cup kalamata olives (pitted and drained - room temp)
  • ¼ cup feta cheese, crumbled (room temp)
  • 2 Tablespoons fresh parsley, chopped
  • ½ lemon, sliced into wedges
Directions
  1. Mix together all-purpose flour, smoked paprika, garlic powder, salt and black pepper in a medium bowl. Pat chicken thighs dry using a paper towel. Dredge chicken thighs in the seasoned flour mixture, coating all sides.
  2. Heat 1 Tablespoon olive oil in a large skillet (on medium-high heat). Carefully add chicken thighs to hot oil. Cook them for 4 minutes, without moving them in skillet. Flip chicken over and cook the other side for 3-4 minutes until crispy and well-browned. Remove chicken to a plate and let rest. (Don't worry if it's not all the way done - the chicken will finish cooking later!).
  3. Add 1 Tablespoon olive oil back into the skillet you cooked the chicken in and turn heat to medium. Add chopped onion, minced garlic, red pepper flakes, thyme and oregano. Stir, and cook for 1 minute. Add salt and pepper to lightly season.
  4. Pour in the uncooked orzo. Pour in the white wine and the chicken broth, then stir to combine ingredients. Once the ingredients are stirred, bring liquid to a boil, then reduce the heat down to medium. Place the chicken thighs into the skillet on top of the orzo. Cover skillet with a lid; cook for 10 minutes (or until the orzo is fully cooked).
  5. Remove skillet from heat; remove lid. Add kalamata olives, crumbled feta cheese, chopped fresh parsley, and lemon wedges to the skillet as garnish. Serve, and enjoy!
Notes
Don't have boneless chicken thighs? Use chicken thighs with bones, but cook chicken about 1 minute longer per side when pan-searing.

Here’s one more to pin on your Pinterest boards!One Pan Greek Chicken And Orzo / The Grateful Girl Cooks! A delicious one pan meal featuring chicken thighs, orzo pasta, and classic Greek flavor from spices, kalamata olives and feta cheese. Ready to eat in 30 minutes!

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A delicious one pan meal featuring chicken thighs, orzo pasta, and classic Greek flavor from spices, kalamata olives and feta cheese.  Ready to eat in 30 minutes!

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