Oven roasted herb potatoes with garlic, spices, olive oil and Parmesan cheese are easy to make, and are delicious on the side with most main dishes.Oven roasted herb potatoes with garlic, spices, olive oil and Parmesan cheese are easy to make, and are delicious on the side with most main dishes.
I have been using this recipe for Oven Roasted Herb Potatoes for almost 20 years, since receiving it from my friend Carla. It’s a definite family favorite, so I want to share it here on the old blog!

Carla prepared these oven roasted herb potatoes for my husband and I one night as a side dish with dinner in their home. They were wonderful!  No surprise… anything Carla cooks is wonderful.

Sharing a meal with our friends Allan and Carla.

My husband and I became dear friends with Carla and her husband Allan through our church in central California, where my husband was a Music Pastor for 5 years. We love and treasure their friendship very much!

We shared life, deep conversations, laughter, family vacations (both families had two sons the same age) and many meals with these dear friends while we lived there. So glad she shared this great recipe for oven roasted herb potatoes with me!

Making Oven Roasted Herb Potatoes Is EASY!

Making these delicious potatoes is easy. I enjoy using red potatoes, but you could certainly use small butterball or yukon potatoes, as well. These are some of the red potatoes I grew in our garden. They are the perfect size for this simple recipe!

Potatoes are slice into rounds, then cut again into bite sized pieces, drizzled with olive oil, seasoned with spices and Parmesan cheese, and then they are baked! EASY!

We enjoy using red potatoes for this recipe for oven roasted herb potatoes.

These roasted potatoes are so good!. Nearly 20 years later and I’m STILL making them! They are ridiculously easy to prepare, yet FULL of flavor…a perfect side-dish for any meat entree! I sure hope you will give them a try, and I think you’ll be surprised at how good they are!

Looking For More Recipes Using POTATOES?

You can find all of my recipes in the Recipe Index, located at the top of the page. A few potato recipes you might enjoy include:

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Author's signatureRecipe source: Carla Merrill

Oven Roasted Herb Potatoes
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
 

Oven roasted herb potatoes with garlic, spices, olive oil and Parmesan cheese are easy to make, and are delicious on the side with most main dishes.

Category: Side Dish, Vegetable Dish
Cuisine: American
Keyword: oven roasted herb potatoes
Servings: 4 servings
Calories Per Serving: 365 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 6 medium unpeeled red potatoes
  • 1/4 cup olive oil
  • 4 Tablespoons Parmesan cheese , grated
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
Instructions
  1. Wash potatoes. Leave the peel ON. Slice into 1/2 inch "round" slices, then cut each slice in half. Place potatoes in a large mixing bowl.
  2. In a small bowl, mix the rest of the ingredients. Drizzle all over the potatoes, covering them completely.
  3. Place potatoes (and any extra spices left in mixing bowl in a 9x13 baking pan. Bake at 425 degrees for 45-50 minutes, or until potatoes are slightly browned and tender. ENJOY! See how easy this recipe is????

Nutrition Facts
Oven Roasted Herb Potatoes
Amount Per Serving (1 (1/4 of total))
Calories 365 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 720mg31%
Potassium 1454mg42%
Carbohydrates 51g17%
Fiber 6g25%
Sugar 4g4%
Protein 8g16%
Vitamin A 185IU4%
Vitamin C 27.5mg33%
Calcium 91mg9%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Oven roasted herb potatoes with garlic, spices, olive oil and Parmesan cheese are easy to make, and are delicious on the side with most main dishes.

 

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Oven Roasted Herb Potatoes

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