Simple chicken sausage pasta is an easy, quick and delicious meal to prepare. Pasta is tossed with Italian spices, olive oil, butter, Parmesan cheese and chicken sausage, then served in this flavor-filled, simple dish!
Simple chicken sausage pasta is an easy, delicious meal to prepare. Pasta is tossed with Italian spices, olive oil, butter, Parmesan cheese and chicken sausage!

We love pasta at our house… do you?  Years ago, I started experimenting with simple pasta dishes that were not drenched in Italian tomato sauce or alfredo sauce, and came up with this EASY, yet great tasting chicken sausage pasta!

We love those traditional sauces I mentioned above, but I was trying to create SIMPLE and QUICK new pasta dishes without using heavy sauces! This one is our favorite!

I make this dish when I don’t want to mess with making a sauce, and just want something for dinner that is filling, tasty, and EASY to fix after a busy day.  Sometimes we have it without meat of any kind added, but other times we add it in.

We had two leftover grilled chicken sausages in our refrigerator, so when my husband asked if we could have pasta for dinner, it was so easy to pull this meal together in a matter of minutes!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

How To Make Simple Chicken Sausage Pasta

This recipe uses two links of Italian flavored chicken sausage, and gives it a little extra protein and flavor! Here’s how to make this chicken sausage pasta:

Two COOKED chicken sausages are sliced, then each slice is cut into quarters. If you want, you can pan cook the sausages while the pasta is cooking (to save time). Set aside the chicken sausages until ready to add to pasta.

Cooked chicken Italian sausages are cut in slices, then into quarter sized pieces.

Prepare pasta according to package instructions. My preferred pasta is fettucine noodles, but regular spaghetti noodles work just as well for this simple meal (I speak from experience!).

Once the pasta is done cooking, drain the noodles in a colander (but do not rinse), then put hot noodles immediately back into the pot you cooked them in (minus the water, of course).

Pasta is cooked according to package instructions.

Cooked pasta is drained, then placed back into pan.

Season The Cooked Pasta

Quickly stir in butter while the pasta is hot so it can melt. Add olive oil and Italian spices, and toss to coat the pasta with the ingredients. Tongs work wonderfully for this!

Taste test the pasta. If desired, add additional salt and pepper, to suit your very own taste buds.

Italian spices, olive oil, butter and Parmesan are added to hot cooked pasta

Add warm chicken sausage to the pasta, and toss well, to combine. If necessary, turn heat on LOW while tossing pasta, just to keep pasta hot. Once mixed, divide pasta and sausage among serving bowls or plates.

Cooked chicken Italian sausage pieces are tossed into seasoned pasta.

Serve The Chicken Sausage Pasta

That’s it! See how simple it is to make this chicken sausage pasta?  To serve, grate additional fresh Parmesan cheese over the top of the hot pasta.

Garnish the dish with some chopped flat leaf Italian parsley. I was able to use some parsley that is growing in our little garden- yay!).

Chicken sausage pasta is garnished with parsley and Parmesan cheese.

You don’t have to have a thick sauce to serve up a flavor-filled pasta dish!  This is one of our favorite ways to have pasta… and it takes hardly any time at all to whip this up for dinner!

The finished simple chicken sausage pasta is garnished with Parmesan cheese and fresh parsley.

If you enjoy pasta, you might also want to try Florentine Manicotti, Pasta Carbonara, or Chicken Broccoli Fettucine Alfredo. I heartily recommend any of those recipes. You can find other yummy pasta recipes in my Recipe Index shown at the top of each blog post.

Sure do hope you will give this simple chicken sausage pasta a try! It tastes wonderful using regular (pork) Italian sausages, too. Next time you grill, throw a couple sausages on, then save them in your refrigerator or freezer until you make this dish. It’s a great timesaver!

Want More Recipes? Get My FREE Newsletter!

I publish a newsletter 2 times per month (1st and 15th) with lots of recipes, tips, etc..
Would you like to join our growing list of subscribers?

There is a Newsletter subscription box on the top right (or bottom) of each blog post, depending on the device you use.
You can submit your e-mail address there, to be added to my mailing list.

Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest:
The Grateful Girl Cooks!
Instagram:
jbatthegratefulgirlcooks

Have a wonderful day, and may God bless you in all you do!

Author's signature

0 from 0 votes
Simple Chicken Sausage Pasta
Prep Time
10 mins
Cook Time
11 mins
Total Time
21 mins
 
Simple chicken sausage pasta is an easy, delicious meal to prepare. Pasta is tossed with Italian spices, olive oil, butter, Parmesan cheese and chicken sausage!
Category: Entree
Cuisine: Italian
Keyword: chicken sausage pasta
Servings: 4 servings
Calories Per Serving: 440 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 links Italian chicken sausage , cooked
  • 8 ounces fettucine pasta (1/2 pound)
  • 2 Tablespoons butter
  • 2 Tablespoons extra virgin olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
  • 1/8 teaspoon dried oregano
  • 1/4 cup Parmesan cheese , grated
  • 1-2 pinches salt/pepper ,to taste
  • 4 teaspoons Parmesan cheese , for garnish (optional)
  • 2 Tablespoons Flat leaf Italian parsley (fresh) , for garnish (optional)
Instructions
  1. Slice two COOKED chicken sausages into 1/2 inch slices, then cut each slice into quarters. You can pan cook the sausages while the pasta is cooking (to save time). Set aside cooked chicken sausage pieces until ready to add to cooked pasta.

  2. Prepare pasta according to package directions.  When pasta is done, drain noodles in a colander (do not rinse), then put them back into pot you cooked them in (minus the water, of course).

  3. Quickly stir in butter while the pasta is hot so it can melt. Add olive oil and Italian spices, and toss to coat the pasta with the butter, oil and spices.  Taste test pasta. If desired, add additional salt and pepper, to suit your taste buds. Add chicken sausage to pasta and toss, to combine. If necessary, turn heat on LOW while tossing pasta, just to keep pasta hot.

  4. To serve, divide pasta and sausage among serving bowls, grate additional fresh Parmesan cheese over the top of the hot pasta, then garnish with chopped flat leaf Italian parsley. Enjoy! 

Recipe Notes

Caloric calculation does not include optional garnish of additional Parmesan cheese and parsley.

Nutrition Facts
Simple Chicken Sausage Pasta
Amount Per Serving (1 (1/4 of total))
Calories 440 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Cholesterol 96mg32%
Sodium 606mg26%
Potassium 138mg4%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 1g1%
Protein 16g32%
Vitamin A 410IU8%
Vitamin C 0.6mg1%
Calcium 94mg9%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Simple chicken sausage pasta is an easy, delicious meal to prepare. Pasta is tossed with Italian spices, olive oil, butter, Parmesan cheese and chicken sausage! 

 

Simple Chicken Sausage Pasta

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




By using this Comment Form you agree with the storage and handling of your data by this website. Your email address will not be published.