Mixed greens, strawberries, peaches, blueberries, feta, red onion and pecans combine to create a delicious, colorful, summer fruit medley green salad!Mixed greens, strawberries, peaches, blueberries, feta, red onion and pecans combine to create a delicious, colorful, summer fruit medley green salad!
I love salads during the HOT Summertime! They are light, cold, and taste yummy when it is too hot outside to want a heavy dinner.

A few nights ago, I made this delicious Summer Fruit Medley Green Salad.  It was so good, I’m making it again tonight, because we can and because it is still HOT!

Summer and fresh picked fruit just really seem to go together! Juicy sweet fruits, like blueberries, strawberries, and fresh peaches taste absolutely amazing when you pair them up in a savory salad.

Scroll Down For a Printable Recipe Card At The Bottom Of The Page

Fresh Fruit Makes This Salad The Best!

The day I made this salad the first time, I had just picked fresh peaches at a local U-Pick Farm, and they were begging to be used while fresh and RIPE!

I also had fresh blueberries, strawberries and mixed greens right in my little backyard raised bed garden! They were nice and RIPE! How could I NOT use them in something yummy?!!!

A collage of photos showing the fresh fruit in the salad.

The fruit medley green salad comes together in a FLASH!  In about 10 minutes, I had all the ingredients in a serving bowl. We think the salad tastes best when the lettuce is very cold, so you may want to chill the salad greens before serving.

A summer fruit medley green salad sure looks pretty with all the colorful fresh fruit, feta cheese, red onions, Romaine lettuce, mixed greens and pecan pieces!

The fruit medley green salad sure is colorful and delicious!

Make The Salad Dressing

To dress the salad, you will make a super quick balsamic vinegar and olive oil salad dressing. It only involves mixing and takes all of about 30 seconds to make.

Drizzle the salad dressing over the salad and BOOM! You’ve just made a fabulous tasting salad. Love at first bite! Now it’s time to serve the salad.

Serve The Summer Fruit Medley Green Salad

We usually serve the summer fruit medley green salad with slices of rotisserie chicken on the side, and they complement each other very well.

The sweetness of the fresh ripe fruit, paired with the slight saltiness of feta cheese, and the crunch of the crisp lettuce and pecans makes this ONE GREAT TASTING SALAD!

This fruit medley green salad is drizzled with an olive oil/balsamic dressing.

I hope you will consider making this quick, easy and scrumptious fruit medley green salad, especially when summer fruits are at their peak of delicious-ness!

Gotta go now and get our dinner ready. We’re having salmon, with this salad on the side tonight! YUM! 

Thank you for stopping by, and I invite you to come back soon for more family friendly recipes. Take care, may God bless you, and have a wonderful day.

Looking For More SALAD Recipes?

You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have quite a few salad recipes to choose from, including:

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0 from 0 votes
Summer Fruit Medley Green Salad
Prep Time
10 mins
Cook Time
0 mins
Total Time
10 mins
 

Mixed greens, strawberries, peaches, blueberries, feta, red onion and pecans combine to create a delicious, colorful, summer fruit medley green salad!

Category: Salad
Cuisine: American
Keyword: fruit medley green salad
Servings: 4 servings
Calories Per Serving: 87 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 small head Romaine lettuce , chilled and chopped
  • 2 cups mixed salad greens (Spring greens or mesculin, chilled and chopped)
  • 1 fresh peach (peeled, pitted, and sliced thin)
  • 5-6 fresh strawberries (sliced thin)
  • 1/2 cup fresh blueberries
  • 1/3 cup crumbled feta cheese
  • 1/4 cup red onion (thinly sliced)
  • 8-10 pecans or walnuts (broken into pieces)
  • Optional Dressing: (but it goes perfectly with sweetness of fruit/saltiness of feta!)
  • 2 parts dark balsamic vinegar to 1 part olive oil (can make as much or as little as desired)
Instructions
  1. Place cold chopped mixed greens in large salad bowl.
  2. Add peach slices, strawberry slices, blueberries, and crumbled feta cheese. Top with red onion slices and broken pecan (or walnut) pieces.
  3. In a separate bowl, mix the olive oil and balsamic vinegar together with a fork until fully emulsified/combined. Drizzle dressing over salad..
  4. Serve chilled, and enjoy!
Recipe Notes

NOTE: Caloric calculation does not include the optional oil/vinegar dressing.
If by any chance you happen to have a Peach-Cinnamon balsamic vinegar hanging around your kitchen... by all means, use it in the salad dressing!!!

Nutrition Facts
Summer Fruit Medley Green Salad
Amount Per Serving (1 serving)
Calories 87 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 145mg6%
Potassium 171mg5%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 6g7%
Protein 2g4%
Vitamin A 1010IU20%
Vitamin C 18mg22%
Calcium 64mg6%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to add to your Pinterest boards!Mixed greens, strawberries, peaches, blueberries, feta, red onion and pecans combine to create a delicious, colorful, summer fruit medley green salad!

 

 

 

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