You’ll love these EASY to make Triple Chip Bar Cookies, loaded with semi-sweet, white, and cinnamon chips – it’s simple to have a dozen treats ready to eat in about 30 minutes!
If you’re looking for a ridiculously simple and DELICIOUS dessert that is a snap to make, then look no further. Have I got a recipe idea for YOU! Filled with assorted chips, these amazing tasting bar cookies are packed with flavor! AND… (drum roll, please!)… they only took 10 minutes to get into the oven!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
How To Make Triple Chip Bar Cookies
Before beginning to make batter, preheat oven to 350° F, and line an 8×8 baking dish with aluminum foil. Be sure to let the ends of the foil overlap and hang over the sides of the baking dish. This will help to lift the entire pan of bar cookies out of the dish after baking. Spray the foil (bottom and sides) with non-stick cooking spray.
In a medium sized bowl, mix together melted butter and brown sugar until blended. I used a spoon- no need for a mixer. Add egg and vanilla extract, stir until fully incorporated.
Stir the flour, baking powder and salt into the batter. Add assorted chocolate chips (I used white chocolate, cinnamon and semi-sweet chips… if you can’t find cinnamon chips at your store (sometimes they are seasonal), you can substitute butterscotch or peanut butter chips). Stir the batter until ingredients are fully combined.
Bake The Bar Cookies
Spread the batter into your prepared baking dish. Bake triple chip bar cookies at 350° F. for 20-25 minutes, or until the top is golden brown and set. You can also test for doneness by inserting a toothpick into the middle top of the bar cookies. If it comes out clean with no dough on it, they are ready!
Since oven temperatures vary greatly, I recommend checking them at 20 minutes, then bake a few minutes longer, if necessary, to ensure they are baked through.
Once done, place the baking dish on a wire rack and let them cool for about 10 minutes. Using the foil overhangs, carefully lift the entire pan of bar cookies out of the dish and place (still on the foil) onto a wire rack to finish cooling. Once cool, cut into 12 equal sized squares. I find that using a pizza slicer works great to cut the bars quickly and cleanly, but it’s not necessary to use one!
Time To Serve These Triple Chip Bar Cookies
And just like that, in about 30 minutes from start to finish, you can have some really delicious triple chip bar cookies! I personally think they taste best at room temperature!
The triple chip bar cookies freeze well, too, so if you have any leftovers (notice I said “IF”), wrap them very well in aluminum foil and save a few for a rainy day! My husband poured a cold glass of milk and gobbled up two of these treats before I knew what happened!
Do You Enjoy Making Bar Cookies?
By the way, if you enjoy bar cookies, check out my recipes for Blackberry Pie Bars, Chocolate Pecan Pie Bars, JB’s Best Brownies, Lemon Bars, Pecan Chewies, Sprinkle Bars, Strawberry-Rhubarb Dream Bars, and Chocolate Peanut Butter Frosted Krispy Bars! You might also like Chocolate Chip Cheesecake-Swirl Brownie Bites. They’re not bars, but are equally wonderful!
If you’re looking for a quick and easy dessert to make for family or friends, I hope you will give THIS one a try! And, as always, I really hope you enjoy them! Don’t forget- you can find ALL of my recipes in the Recipe Index, located at the top of the page.
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Recipe Source: Fiona at https://www.justsotasty.com/triple-chip-cookie-bars/
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 1/2 cup butter melted
- 1 cup brown sugar (light or dark) packed
- 1 Tablespoon vanilla extract
- 1 large egg
- 1¼ cups all purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup assorted chocolate chips (I used semi-sweet, white, and cinnamon)
Preheat oven to 350° F, and line an 8x8 baking dish with aluminum foil, being sure to let the ends of the foil hang over the sides of the baking dish (this will help lift the entire pan of bar cookies out of the dish after baking). Spray the foil (bottom and sides) with non-stick cooking spray.
In a medium sized bowl, mix together melted butter and brown sugar with a spoon until blended. Add egg and vanilla extract; stir well, until combined.
Add flour, baking powder and salt to the batter. Stir. Add assorted chocolate chips. Stir batter until ingredients are fully blended.
Spread batter into prepared baking dish. Bake at 350° F. for 20-25 minutes, or until top is golden brown and set. You can also test for doneness by inserting a toothpick into middle top of the bar cookies. If it comes out clean with no dough on it, they are ready! Since oven temperatures vary greatly, I recommend checking them at 20 minutes, then bake a few minutes longer, if necessary, to ensure they are baked through.
Once done, remove dish from oven; place dish on wire rack and let bars cool for 10 minutes. Using the foil overhang, carefully lift the entire pan of bar cookies out of dish and place (still on the foil) onto wire rack to finish cooling. Once cooled completely, cut into 12 equal sized squares. Serve, and enjoy!
If you can't find cinnamon chips at your store (sometimes they're seasonal), you can substitute butterscotch or peanut butter chips.
Here’s one more to pin on your Pinterest boards!