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Cantaloupe Sorbet is easy to make (only 4 ingredients), and is a cold, refreshing frozen dessert treat to enjoy on a hot summer day!Cantaloupe Sorbet is easy to make (only 4 ingredients), and is a cold, refreshing frozen dessert treat to enjoy on a hot summer day!

A couple of summers ago I experimented making many different kinds of homemade ice cream and sorbets with my ice cream maker.
 
This Cantaloupe Sorbet is one of the recipes I made and guess what? It is very EASY to make and is refreshing and DELICIOUS!
 
I began searching for fruit sorbet recipes online and found this simple one for Cantaloupe Sorbet. The recipe sounded a bit unusual and was a perfect candidate for my Summer Ice Cream Experiment.
 
This experiment involved making and eating a variety of as many different ice creams as I could, without gaining an ounce…ha ha!
 
Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Making Cantaloupe Sorbet Is Simple!

When I made this sorbet, all I needed to do was mix up the ingredients (super easy) and refrigerate the mixture for about 6 hours.
 
Later that evening all I had to do is haul out my trusty ice cream maker and voila…cantaloupe flavored sorbet! YUM! This frozen, sweet treat is so refreshing and delicious!
 
Here’s the most important tip I can give you when making this delicious sorbet: Make sure you get a wonderfully RIPE cantaloupe for best flavor!)
 

Picture of the ice cream maker used to make cantaloupe sorbet.

This would be a perfectly yummy frozen dessert on a warm summer evening, and I hope you and those you love enjoy it, because it is very refreshing!

With only 4 ingredients, this cantaloupe sorbet recipe is also very simple to prepare! Hope you will give it a try… it’s really tasty!

Thanks for stopping by and I invite you to come back again soon for more family friendly recipes. Take care, may God bless you, and have a wonderful day.

Looking For More ICE CREAM Or SORBET Recipes?

You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have lots of frozen ice cream or sorbet recipes, including:

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Author's signatureRecipe Source: http://tastykitchen.com/recipes/desserts/cantaloupe-sorbet/

↓↓ PRINTABLE RECIPE BELOW ↓↓

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Cantaloupe Sorbet
Prep Time
30 mins
Cook Time
0 mins
Refrigeration Time
6 hrs
Total Time
6 hrs 30 mins
 
Cantaloupe Sorbet is easy to make (only 4 ingredients), and is a cold, refreshing frozen dessert treat to enjoy on a hot summer day!
Category: Ice Cream/Sorbet
Cuisine: American
Keyword: cantaloupe sorbet
Servings: 8 (1/2 cup) servings
Calories Per Serving: 130 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 whole very ripe cantaloupe , peeled, seeds removed, and cut into chunks
  • 2/3 cup granulated sugar
  • 1/3 cup light corn syrup
  • 6 Tablespoons fresh lemon juice (approx. 2 lemons)
US Customary - Metric
Instructions
  1. Add all ingredients to a food processor (or blender) and puree till smooth.
  2. Place pureed fruit in the refrigerator (covered), and refrigerate at least 6 hours (or overnight).
  3. Pour ingredients into an ice cream maker and freeze per manufacturer's directions.
  4. Serve in chilled serving dishes and ENJOY!
Recipe Notes

**Prep time includes chilling time in the refrigerator.
**Be sure to use very ripe cantaloupe for best flavor.

Nutrition Facts
Cantaloupe Sorbet
Amount Per Serving (1 serving)
Calories 130
% Daily Value*
Sodium 20mg1%
Potassium 195mg6%
Carbohydrates 33g11%
Sugar 33g37%
Vitamin A 2335IU47%
Vitamin C 29.7mg36%
Calcium 8mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Cantaloupe Sorbet is easy to make (only 4 ingredients), and is a cold, refreshing frozen dessert treat to enjoy on a hot summer day!

 

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