Five simple ingredients are the only ingredients needed to make absolutely delicious Kiwi Mango Sorbet! It’s a refreshing frozen treat on hot summer days!Five simple ingredients are the only ingredients needed to make absolutely delicious Kiwi Mango Sorbet! A refreshing frozen treat on hot summer days!

A couple of years ago I was fortunate enough to receive a Cuisinart ice cream maker. Guess what I did over summer vacation? Most of the summer I tried out a large variety of ice cream recipes, including this one for Kiwi Mango Sorbet.

I dubbed it my “Summer Ice Cream Experiment” and am slowly adding the various recipes I experimented with to this blog. It is almost Spring and I find myself longing for warm and clear summer nights, sitting out on our deck with family and friends. We really enjoy these nights when we can- talking, laughing and enjoying a dish of homemade ice cream or sorbet until late in the evening. What a simple pleasure, but so wonderful!

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Made A Slight “Tweak” To Another Recipe To Make Kiwi Mango Sorbet

This deliciously refreshing recipe originally was for mango sorbet, but I decided to tweak it slightly by using kiwis as the major component. Of course, I still threw in a fresh mango for good measure, and the sorbet results turned out even better than I had hoped for!

A bowl, with the kiwi mango sorbet in it.

Does It Take A Long Time To Make Kiwi Mango Sorbet?

The entire recipe from start to finish took about 35 minutes to make, and that’s not bad! Then I firmed the sorbet up some in our freezer before serving. This recipe makes a fairly small amount of kiwi mango sorbet, but it can be easily doubled or tripled!

An “inside” ice cream machine been a great addition to our home! (NO…I am not a spokeswoman for this company…I just love this product!) I know this recipe for kiwi mango sorbet would also work in any ice cream maker. This recipe could be doubled easily, for a larger ice cream freezer!

This is the ice cream maker I used to make the sorbet.Kiwi mango sorbet has great flavor, and truthfully is so easy to make with an indoor ice cream machine. Hope you enjoy this delicious frozen dessert! It’s really good! Have a great day.
 

Looking For More ICE CREAM Or SORBET Recipes?

You can find all of my ice cream or sorbet recipes in the Recipe Index, located at the top of the page. A few of our favorites include:

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Recipe adapted from: Cuisinart Instruction and Recipe Booklet

↓↓ PRINTABLE RECIPE BELOW ↓↓

0 from 0 votes
Kiwi Mango Sorbet
Prep Time
35 mins
Cook Time
0 mins
Total Time
35 mins
 
Five simple ingredients are the only ingredients needed to make absolutely delicious Kiwi Mango Sorbet! A refreshing frozen treat on hot summer days!
Category: Ice Cream/Sorbet
Cuisine: American
Keyword: kiwi mango sorbet
Servings: 6 small servings
Calories Per Serving: 250 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 ripe but firm mango , peeled, pitted and cubed
  • 7 kiwis , peeled and cubed
  • 2/3 cup granulated sugar
  • 1/2 cup corn syrup
  • 6 Tablespoons fresh lemon or lime juice (I used lemon)
Instructions
  1. Place the mango and kiwi cubes, sugar, corn syrup and lemon juice in a food processor or blender that has been fitted with a metal blade. Pulse to chop the fruit up, then continue to process (or blend) until the mixture is thick and smooth. If necessary, use a spatula to scrape down the sides of the blender canister or work bowl.
  2. Pour fruit puree into freezer canister and freeze per manufacturer's instructions. Ready in about 25-30 minutes.
  3. I recommend putting the finished sorbet in a covered container in the freezer for a couple of hours to "ripen" and firm it up.
Recipe Notes

*This fruit puree can be made up to a day ahead. If making it this way, cover the bowl and keep refrigerated until ready to freeze. Enjoy!

Nutrition Facts
Kiwi Mango Sorbet
Amount Per Serving (1 small serving)
Calories 250
% Daily Value*
Sodium 21mg1%
Potassium 392mg11%
Carbohydrates 64g21%
Fiber 3g13%
Sugar 57g63%
Protein 1g2%
Vitamin A 390IU8%
Vitamin C 114.3mg139%
Calcium 43mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Five simple ingredients are the only ingredients needed to make absolutely delicious Kiwi Mango Sorbet! A refreshing frozen treat on hot summer days!

 

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