Cantaloupe Sorbet is easy to make (only 4 ingredients), and is a cold, refreshing frozen dessert treat to enjoy on a hot summer day!
Making Cantaloupe Sorbet Is Simple!
This would be a perfectly yummy frozen dessert on a warm summer evening…hope you will give it a try. It’s very refreshing! With only 4 ingredients, this cantaloupe sorbet recipe is also simple to prepare! Hope you will give it a try… it’s really tasty!
Looking For More ICE CREAM Or SORBET Recipes?
You can find ALL of my recipes in the Recipe Index, located at the top of the page. I have lots of frozen treat recipes, including Blueberry Cheesecake Ice Cream, Butter Pecan Ice Cream, and Homemade Strawberry Ice Cream! Another sorbet recipe you might enjoy is Kiwi Mango Sorbet – yum!
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Recipe Source: http://tastykitchen.com/recipes/desserts/cantaloupe-sorbet/
↓↓ PRINTABLE RECIPE BELOW ↓↓
- 1 whole very ripe cantaloupe , peeled, seeds removed, and cut into chunks
- 2/3 cup granulated sugar
- 1/3 cup light corn syrup
- 6 Tablespoons fresh lemon juice (approx. 2 lemons)
- Add all ingredients to a food processor (or blender) and puree till smooth.
- Place pureed fruit in the refrigerator (covered), and refrigerate at least 6 hours (or overnight).
- Pour ingredients into an ice cream maker and freeze per manufacturer's directions.
- Serve in chilled serving dishes and ENJOY!
**Prep time includes chilling time in the refrigerator.
**Be sure to use very ripe cantaloupe for best flavor.
Here’s one more to pin on your Pinterest boards!