Make delicious homemade French salad dressing in a few minutes, with common pantry ingredients, a saucepan and a blender! It’s great on salads!
I love to make homemade salad dressing in the comfort of my own kitchen! For some reason, they always seem to taste better… maybe that’s just wishful thinking on my part, but they sure are GOOD! This quick and easy recipe for French salad dressing is a delicious favorite of ours, and I want to share it with you today. When made as written, you should end up with about 16 servings of salad dressing (2 Tablespoons per serving). The recipe can easily be doubled, too!
Over the years I’ve made quite a few salad dressings from scratch (at least 10 different kinds), and this recipe ranks right up there near the top! Tangy, sweet, and filled with great flavor, I think you will love this dressing on your favorite mixed green salad! Here’s how to make it:
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How To Make French Salad Dressing
The first thing you will do is combine granulated sugar, oil, and white vinegar in a medium saucepan. Bring this mixture to a boil, stirring often, and let it boil for 3 minutes. When finished, the sugar will be completely dissolved. Set the pan aside.
Place ketchup, salt, Worcestershire sauce and finely grated onion in a separate medium bowl. TIP: Use the small holes on a box grater to finely grate the onion, because you want to have very tiny pieces of onion to pulverize in the blender later.
Stir well, to fully mix these ingredients. Once mixed, you are ready to blend all the ingredients together to make homemade French salad dressing!
Time To Blend!
Place the ketchup and onion mixture into a blender. Pour the sugar/oil/vinegar syrup into the blender, as well. Put the lid on the blender. Begin to blend the ingredients on LOW speed, just until combined.
Once lightly blended, increase speed to medium, and let the French salad dressing blend for 3-4 minutes. The blending will allow the ingredients to fully blend and let the oil emulsify and incorporate with the other ingredients. When done, the salad dressing will be smooth and creamy! HOORAY! You just made your very own homemade French salad dressing!
Let the salad dressing cool just a bit (still in the blender), and then transfer it into a serving bottle (I use a funnel). Cover and refrigerate the salad dressing until ready to use. You can store the salad dressing in any kind of container as long as it has a lid and is airtight.
Time to Enjoy The Homemade French Salad Dressing
When you’re ready to use it, simply pour or drizzle (with a spoon) the salad dressing onto your mixed green salad, serve and enjoy! It has wonderful flavor, and I truly believe you will love this salad dressing! Store any leftover salad dressing (covered) in the refrigerator.
I really hope you enjoy serving this delicious French salad dressing on your favorite green salads! We sure do. Thanks for stopping by today, and I hope you will come back soon for more family-friendly recipes! Have a great day.
Looking For More SALAD DRESSING Recipes?
You can find ALL of my recipes in the Recipe Index, which is located at the top of the page. I have some wonderful homemade salad dressing recipes you’ll enjoy, including:
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Original recipe source: unknown (recipe found written on an index card in an OLD recipe box)
Make delicious homemade French salad dressing in a few minutes, with common pantry ingredients, a saucepan and a blender! Great on salads!
- ½ cup granulated sugar
- ½ cup vegetable oil
- ½ cup white vinegar
- ½ cup ketchup
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ½ medium yellow onion finely grated
Combine granulated sugar, oil, and vinegar in a medium saucepan. Bring mixture to a boil. Let boil, stirring often, for 3 minutes; remove from heat. Set pan aside.
In separate bowl, combine ketchup, salt, Worcestershire, and finely grated onion. Tip: use small holes on a box grater to finely grate onion. Stir well.
Combine ketchup mixture and oil/sugar mixture in blender. Put on lid. Blend on LOW speed until combined (without splashing). Once lightly blended, increase speed to medium, and blend 3-4 minutes. When done, salad dressing will be smooth and creamy! Let cool slightly, then transfer to covered container.
Refrigerate until ready to serve, then drizzle over green salad. Store leftover dressing (covered) in refrigerator. Enjoy!
Here’s one more to pin on your Pinterest boards!