Pecan Pie Truffles

Chocolate covered Pecan Pie Truffles are a yummy, sweet treat to make for family or gift-giving during the holidays! I find it hard to believe Christmas is right around the corner once again! Time to start making Christmas goodies for family, friends and neighbors!Pecan Pie Truffles / The Grateful Girl Cooks! Chocolate covered Pecan Pie Truffles are a yummy, sweet dessert treat for family or gift-giving during the holidays!

The recipe I’m sharing with you today is one I found on Pinterest. I immediately thought of making these for Christmas to put out on a goodie tray, but you know what? These would also be yummy as part of a dessert table at a Thanksgiving feast! They’re delicious, and look like they took a lot more time than they really do to make.  Here’s how to make them:

Chopped pecans are placed on a baking sheet (sprayed with a non-stick spray), then baked for 5 minutes (to lightly toast them).

Pecan Pie Truffles / The Grateful Girl Cooks!

Place toasted pecans (reserve 1/4 cup for garnish later!), graham cracker crumbs, brown sugar and salt in a medium sized bowl. Add maple syrup, corn syrup and vanilla extract to bowl. Stir well to thoroughly combine ingredients. Refrigerate this mixture for 15 minutes.

Pecan Pie Truffles / The Grateful Girl Cooks!

Pecan Pie Truffles / The Grateful Girl Cooks!

Remove pecan filling from refrigerator. Shape mixture into balls about 1″ wide, by rolling mixture between hands. Place each pecan ball onto a 9×13 parchment paper lined baking sheet. Place baking sheet in refrigerator and chill the pecan balls for 30 minutes.

Pecan Pie Truffles / The Grateful Girl Cooks!

*NOTE: If using melting chocolate, prepare according to package directions.  If using chocolate chips and shortening (which is what I did), melt chocolate and shortening in microwave by heating on high for 30 seconds. Stir. Heat for another 30 seconds on high. Stir until mixture becomes smooth. If necessary, heat for an additional 15 seconds, but be careful not to burn chocolate.

Pecan Pie Truffles / The Grateful Girl Cooks!

Dip each pecan ball into the melted chocolate. I use a fork to hold the ball while I dip, and if necessary a spoon to gently pour additional chocolate over truffle.  When they are fully covered with chocolate, place each truffle onto parchment paper lined baking sheet. Note:  After every 3-4 truffles are dipped, sprinkle tops with reserved pecan pieces (you want to sprinkle them with pecans BEFORE the chocolate hardens!). Repeat process until all are coated.

Pecan Pie Truffles / The Grateful Girl Cooks!

Let chocolate harden by placing truffles in refrigerator.  Once the chocolate is firm, they are ready to serve!  Enjoy the pecan pie filling taste in these delicious truffles! If you’re feeling generous, make up a little plate of goodies for a friend or neighbor… and spread the joy of the season!

Pecan Pie Truffles / The Grateful Girl Cooks!

Hope you will consider making these little treats. I am making them for giving as Christmas treats, but they would be perfect to take to a Thanksgiving meal, as well.  They are not hard at all to make, and I believe you will really enjoy them! Have a great day!

Recipe Source:  Julie, at http://glitterandgoulash.com/pecan-pie-truffles/

Pecan Pie Truffles
 
Prep time
Total time
 
As Prepared By:
Serves: approx. 30
Ingredients
  • 2½ cups toasted pecans, finely chopped (divided)
  • 1 cup graham cracker crumbs
  • 1 cup light brown sugar
  • ½ teaspoon salt
  • 2 Tablespoons real maple syrup
  • 1½ teaspoons vanilla
  • 16 oz. melting chocolate OR 12 ounces semi-sweet choc. chips + 2 heaping Tbl. shortening
Directions
  1. Spread the chopped pecans on a baking sheet (sprayed with a non-stick spray), then bake for 5 minutes at 350° (to lightly toast them). When done, measure out ¼ cup; set aside and reserve for garnish.
  2. Place remaining pecans, graham cracker crumbs, brown sugar and salt in a medium sized bowl. Add maple syrup, corn syrup and vanilla extract. Stir well to fully mix ingredients.Refrigerate for 15 minutes.
  3. Remove pecan filling from refrigerator. Shape mixture into balls about 1" wide, by rolling mixture between hands. Place each pecan ball onto a 9x13 parchment paper lined baking sheet. Place baking sheet in refrigerator and chill the pecan balls for 30 minutes.
  4. Once pecan balls have chilled, prepare the dipping chocolate. *NOTE: If using melting chocolate, prepare according to package directions. If using chocolate chips and shortening, melt chocolate and shortening in microwave by heating on high for 30 seconds. Stir. Heat another 30 seconds on high. Stir until mixture becomes smooth. If necessary, heat for an additional 15 seconds, but be careful not to burn chocolate.
  5. Dip each pecan ball into the melted chocolate (I use a fork to hold the ball while I dip, and if necessary, a spoon to gently pour additional chocolate over truffle). When they are fully covered with chocolate, place truffle onto parchment paper lined baking sheet. Note: After every 3-4 truffles are dipped, sprinkle tops with reserved pecan pieces (you want to sprinkle them with pecans BEFORE the chocolate hardens!). Repeat process until all are coated. Let chocolate harden by placing truffles in refrigerator. Once the chocolate is firm, they are ready to serve!

Here’s one more to pin on your Pinterest boards!Pecan Pie Truffles / The Grateful Girl Cooks! Chocolate covered Pecan Pie Truffles are a yummy, sweet dessert treat for family or gift-giving during the holidays!

Chocolate covered Pecan Pie Truffles are a yummy, sweet dessert treat for family or gift-giving during the holidays!

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