This delicious poppyseed salad dressing is EASY to make in under 5 minutes, using common pantry ingredients! Why buy it when you can make it from scratch?
I love to make salad dressing from scratch. Don’t get me wrong… I have bottles of brand name salad dressings in my fridge, but when I stumble on a great “made from scratch” recipe, I add it to my collection. That’s how it is with this simple poppyseed salad dressing.
I found this recipe on Pinterest, and thought I’d give it a try pairing it with one of my favorite salads that I make often. Sure enough… it was FANTASTIC! I love knowing the salad dressing is made without a lot of chemicals, but with common household ingredients! And guess what? This salad dressing is wonderful, and can be ready in under 5 minutes!
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How To Make Poppyseed Salad Dressing
Here’s how you can make it, too! Gather the ingredients: Apple Cider Vinegar, dry mustard powder, chopped red onion, salt, poppy seeds, sugar and oil.
Mix all the ingredients together really well, until the sugar has dissolved, and everything has been blended together. Pour into a covered bottle or serving container. Refrigerate the poppyseed salad dressing until ready to use (the flavors really “marry” well, the longer you let it refrigerate).
I’m not kidding you- this poppyseed salad dressing is GOOD! I might have even taken a spoonful taste the day AFTER we had it on a salad, and oh boy… this one’s a keeper! My husband loved it, as well!
We used this salad dressing on a mixed green salad that has mixed greens, toasted almond slices, blueberries, strawberries, and feta cheese. Perfect! I will definitely make this poppyseed salad dressing again!
Hope you’ll give this recipe for salad dressing a try! Have a blessed day, friends.
Looking For More SALAD DRESSING Recipes?
You can find ALL my recipes in the Recipe Index, which is located at the top of the page. I have lots of delicious salad dressing recipes, including:
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Recipe Source: http://thefoodcharlatan.com/2014/05/23/copycat-cafe-zupas-poppyseed-dressing-spinach-bleu-cheese-salad/
- 1/2 cup apple cider vinegar
- 1 teaspoon dry mustard powder
- 4 teaspoons chopped red onion
- 1/2 teaspoon salt
- 1 1/2 Tablespoons poppy seeds
- 2/3 cup granulated sugar
- 1 cup vegetable oil
- Place all ingredients into medium bowl or blender.
- Whisk all ingredients together by hand for a minute or two until completely blended, OR blend in electric blender until ingredients are fully incorporated.
- Refrigerate dressing, so the flavors have time to fully come together.
- Serve, and enjoy!
Here’s one more to pin on your Pinterest boards!