Chicken Club Pasta Salad is a delicious, filling, chilled salad with rotini pasta, chicken, bacon, tomato, cheese, etc. in a creamy homemade ranch dressing.Chicken Club Pasta Salad is a delicious, filling, chilled salad with rotini pasta, chicken, bacon, tomato, cheese, etc. in a creamy homemade ranch dressing.
The weather has finally warmed up here this week, so to celebrate the sunshine I made a Chicken Club Pasta Salad for dinner the other night. I served it with some fresh fruit on the side – and boy, was it good! It FELT like it was summer (at the end of March!)!

I found this recipe for a chicken club pasta salad on Pinterest, and decided to give it a try, because any salad with chicken and bacon in it has to be good! Add to that cheddar cheese, tomatoes, fresh herbs, and a creamy ranch dressing… and it sounded like a winner! And it was… we REALLY enjoyed this entree salad (and I got to use fresh parsley and chives from my garden in it, also!). If you like a more traditional pasta salad, check out my simple recipe for that here.

This is a very easy salad to prepare. Most of the prep work (and it’s not too tedious) involves cooking bacon, a piece of chicken, and some pasta (I like to call it “multi-tasking!”). The rest comes together quickly and with little to no fuss! My kind of meal! I made the entire salad in the early afternoon, tossed it with a bit of the dressing (to keep it from drying out) and refrigerated it until dinner time. Then I added more salad dressing right before serving!  Here’s how you make it:

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

How To Make Chicken Club Pasta Salad

First cook a large chicken breast. (Boil it, grill it, bake it… or use leftovers… just get enough cooked chicken for 2 cups, and cut it into 1″ cubes and set aside).  Next thing is to cook the bacon until fairly crisp. Drain and cool, then cut. I used kitchen shears to cut it into small pieces.

Cutting cooked bacon for pasta salad

Cut the bacon, cheddar cheese and tomato into small pieces. Set aside.

Cheddar cheese, tomatoes and cooked bacon for chicken club pasta salad

Add all dressing ingredients to a medium sized bowl. Whisk to fully combine. Refrigerate until ready to add to salad.

Ingredients for creamy pasta salad dressing, in metal bowl

Creamy salad dressing is mixed for chicken club pasta salad

Cook pasta according to package directions. Drain and rinse with cold water, until pasta is completely cooled off. (I used tri-color rotini pasta for the color it added, but you could also use shells, macaroni noodles or mini-penne pasta for this dish).

Cooked tri-color rotini pasta is drained, for salad

Add cooled pasta, bacon, chicken, cheddar cheese and tomato to a large salad bowl.

Pasta, bacon, tomatoes and cheese are mixed together for club salad
Time For The Salad Dressing

Pour some of the dressing over the salad and stir to combine. If making this up early in the day, add only enough dressing to cover the pasta so it won’t dry out in the fridge. When ready to serve later, add additional dressing, to taste.

If you are making and serving this salad immediately, add enough dressing to taste and coat all ingredients (there will be some leftover dressing no matter which way you choose to prepare this!)

Creamy dressing is poured over pasta salad
Serve the salad up, dig in, and enjoy this delicious, filling salad!  It tastes wonderful the next day, as well. Hooray for leftovers at lunchtime!

Chicken club pasta salad, on plate with fresh fruit
We really enjoyed this chicken club pasta salad. I think it would be perfect on a HOT summer’s night, or to serve at a luncheon or potluck with friends! Hope you will consider giving this a try!  You might also like this BLT Wedge Salad, or my recipe for Chopped Greek Chicken Salad

Be sure to check out ALL of my recipes in the Recipe Index, which is located at the top of the page. Have a fantastic day, and may God bless the work of your hands!

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do soIf you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
The Grateful Girl Cooks!

Author's signatureRecipe Adapted From:

0 from 0 votes
Chicken Club Pasta Salad
Prep Time
20 mins
Cook Time
0 mins
Total Time
20 mins

Chicken Club Pasta Salad is a delicious, filling, chilled salad with rotini pasta, chicken, bacon, tomato, cheese, etc. in a creamy homemade ranch dressing.

Category: Entree
Cuisine: American
Keyword: chicken club pasta salad
Servings: 5 servings
Calories Per Serving: 674 kcal
Author: JB @ The Grateful Girl Cooks!
For The Salad:
  • 8 ounce pasta (I used rotini tri-color pasta)
  • 8 slices bacon , cooked crisp, then cut into small pieces.
  • 2 cups cooked chicken breast , cut into 1" cubes
  • 1 tomato , seeded and diced
  • 1/2 cup cheddar cheese , cut into 1" cubes
For The Ranch Dressing:
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 Tablespoon fresh chives , chopped
  • 1 Tablespoon dried dill weed (or chopped fresh dill)
  • 1 Tablespoon fresh parsley , chopped
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt & black pepper , to taste
  1. Prep ingredients (cook chicken and bacon / chop tomatoes, cheese). Set aside.
  2. Make the salad dressing. Set aside.
  3. Cook the pasta according to package directions. Rinse with cold water, until pasta has completely cooled off; drain well.
  4. Put salad ingredients into a large salad bowl (except for the salad dressing). Mix.
  5. Add salad dressing to taste. You will NOT have to use all the dressing. If eating salad immediately, just add enough to toss and coat all ingredients well. If making salad early in day, add enough salad dressing to lightly coat all ingredients, stir, then cover dish and refrigerate until ready to serve. At serving time, add additional salad dressing to taste (since pasta will absorb some of the dressing while refrigerated). Stir to combine. Serve, and enjoy!
Recipe Notes

Note: I used 1 really large chicken breast, which provided me with the 2 cups chicken.
Original recipe also called for 1/2 of an avocado, diced. Didn't have one when I made this, but I'm sure it would be great in this salad, as well.

Nutrition Facts
Chicken Club Pasta Salad
Amount Per Serving (1 serving)
Calories 674 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 13g81%
Cholesterol 106mg35%
Sodium 536mg23%
Potassium 475mg14%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 4g4%
Protein 32g64%
Vitamin A 670IU13%
Vitamin C 5.3mg6%
Calcium 165mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Chicken Club Pasta Salad is a delicious, filling, chilled salad with rotini pasta, chicken, bacon, tomato, cheese, etc. in a creamy homemade ranch dressing.


Chicken Club Pasta Salad

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

By using this Comment Form you agree with the storage and handling of your data by this website. Your email address will not be published.