Classic Fresh Peach Cobbler, (enhanced with cinnamon and vanilla) is a simple, delicious Summer dessert, served with vanilla ice cream!
Classic Fresh Peach Cobbler, (enhanced with cinnamon and vanilla) is a simple, delicious Summer dessert, served with vanilla ice cream!

Who likes peach cobbler? We REALLY do! Every summer when big, juicy peaches are abundant, fresh, and ripe, I make at least one fresh peach cobbler! I love to go to U-pick farms and pick lots of fresh peaches, which I can then use to make cobblers, jam, canning pie filling, pies, muffins, or ice cream.

Last weekend, my husband and I got out of town and enjoyed a scenic drive through Oregon’s famous Columbia Gorge (Multnomah Falls, Columbia River, etc.). One of our stops was a wonderful farm stand (off the beaten path), about 1½ hours from our home. We bought a flat of fresh picked large peaches, and some other goodies.

Once we got home, it was time to enjoy them! We ate several right out of the box (with juice dripping!), some will be canned to enjoy later, and others were used to make this delicious, fresh peach cobbler!

Fresh peaches are used to make this delicious fruit cobbler.

This cobbler tastes amazing, and I know you will enjoy it, too! I do not recommend using canned peaches… go for FRESH and RIPE, and you will not be disappointed! Did I mention how easy it is to make this dessert? Yep. Probably the “hardest” thing you will need to do is peel and slice the peaches. Here’s how to make Fresh Peach Cobbler:

Make The Batter

Preheat the oven to 375°F. While it is preheating, make the batter for the cobbler. It’s a cinch! Sift flour, granulated sugar, baking powder and salt into a large mixing bowl. Pour in milk, and stir (or whisk) the ingredients together only until they’re fully combined (there might be a few small lumps… no worries!) This is the batter for your peach cobbler.

Milk is added to the sifted dry ingredients for the cobbler batter.Cobbler batter is stirred just until all ingredients are incorporated.

Add melted butter to a 9×13 baking dish (can also use a 7×12 pan). Pour the batter right on top of the melted butter, BUT DO NOT STIR IT IN. Set the baking dish aside while you prepare the fruit filling.

The batter is poured on top of melted butter in baking pan.The cobbler batter is NOT stirred once added to the baking dish.

Make The Fresh Peach Cobbler Filling

Now it’s time to make the yummy peach filling. Place the peeled, sliced peaches, lemon juice, vanilla extract, cinnamon and sugar into a large saucepan. Give it a good stir, to combine ingredients, and then bring to a boil over medium-high heat. Stir the fruit filling constantly while it comes to a boil. Once it begins boiling, remove the pan from the heat.

Peaches, sugar, vanilla, cinnamon and lemon juice are measured into saucepan.Peach cobbler filling is brought to a boil, then removed from heat.

Spoon or pour the peach filling evenly on top of the batter in the baking dish, BUT DO NOT STIR THEM IN! The peach filling will be sitting on top of the batter (which is sitting on top of the melted butter). That’s how it should be! Butter first, batter second, and fruit last! As the fresh peach cobbler bakes, the batter will rise up (magically) and cover all those yummy peaches! Now your cobbler is ready to bake.

The cobbler filling is poured or spooned over the batter in baking dish.The fruit filling is NOT stirred once it goes into the baking dish.

Bake The Fresh Peach Cobbler

Bake the fresh peach cobbler in a 375°F. oven for between 40-45 minutes. When done, the top of the cobbler will be nice and golden brown on top, and the filling should be bubbly around the edges of the baking dish. The smell is wonderful as the dessert bakes, by the way.

When done, carefully remove the hot cobbler from the oven. Transfer the dish to a wire rack to cool down slightly. It will be easier to serve, while it is still warm (but not totally hot). You can even bake the cobbler ahead of time, if desired, and then just reheat each portion, if that is more convenient.

Fresh peach cobbler, straight from the oven, cooling on a wire rack.

Ready To Eat!

When you’re ready to serve the warm fresh peach cobbler, grab a large serving spoon and dish it up into individual bowls or onto plates. By all means add some ice cream to top it off, if possible. Enjoying peach cobbler with a big ol’ scoop of vanilla ice cream is a timeless, old-fashioned combination!

The incredible flavors of the cinnamon-vanilla flavored peach filling, along with the golden soft topping will make it hard to resist a second helping. This cobbler even tastes wonderful at room temperature!

Fresh peach cobbler is served a la mode with vanilla bean ice cream.

I really hope you enjoy this fresh peach cobbler as much as we do. Thank you for stopping by for a visit. I hope you have the opportunity to visit again in the future. Be sure to check out my recipe index (top of the page), with over 850 delicious recipes currently categorized for your convenience. Have a wonderful day.

Looking For More COBBLER or CRISP Recipes?

You can find all of my cobbler and crisp recipes in the Recipe Index, which is located at the top of the page. I have several I know you will enjoy, including:

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Original recipe source: Ashley, at: https://www.centercutcook.com/fresh-peach-cobbler/

Fresh Peach Cobbler
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Classic Fresh Peach Cobbler, (enhanced with cinnamon and vanilla) is a simple, delicious Summer dessert, served with vanilla ice cream!

Category: Desssert
Cuisine: American
Keyword: fresh peach cobbler
Servings: 10
Calories Per Serving: 336 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 6-8 large fresh, ripe peaches
  • 1 Tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups granulated sugar (divided)
  • ½ cup butter, melted
  • 1 cup all purpose flour
  • 1 Tablespoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
Instructions
  1. Preheat oven to 375°F. While oven preheats, make the batter. Sift flour, 1 CUP of sugar (save remaining 1 cup of sugar for peach filling), baking powder and salt into a large mixing bowl. Pour in milk, and stir ingredients together only until they're combined (don't over-mix). Set aside.

  2. Add melted butter to the bottom of a 9x13 baking dish (can also use a 7x12). Pour the batter on top of the melted butter, BUT DO NOT STIR IT. Set baking dish aside.

  3. Place peach slices, lemon juice, vanilla, cinnamon and remaining 1 cup of sugar into a large saucepan. Stir to combine ingredients, then bring to a boil over medium-high heat, stirring constantly. Once it begins boiling, remove pan from heat.

  4. Spoon or pour peach filling evenly on top of the batter in baking dish, BUT DO NOT STIR IT. The peach filling sits on top of the batter, (which is sitting on top of the butter). As the cobbler bakes, the batter will rise up (magically) and cover the peaches!

  5. Bake at 375°F. for 40-45 minutes. When done, the top of the cobbler should be nice and golden brown, and filling should be bubbly around the edges of the dish. Carefully remove cobbler from oven, and transfer pan to a wire rack, to let it cool slightly before serving. It's easier to dish it up warm (and not totally hot). Serve with vanilla ice cream, and enjoy!

Nutrition Facts
Fresh Peach Cobbler
Amount Per Serving (1 g)
Calories 336 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 26mg9%
Sodium 151mg7%
Potassium 369mg11%
Carbohydrates 62g21%
Fiber 2g8%
Sugar 50g56%
Protein 3g6%
Vitamin A 672IU13%
Vitamin C 8mg10%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Classic Fresh Peach Cobbler, (enhanced with cinnamon and vanilla) is a simple, delicious Summer dessert, served with vanilla ice cream!

Fresh Peach Cobbler

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