If you like pecan pie, you will enjoy these easy Pecan Squares. They’re sweet, sticky bar cookies with all the traditional flavors of pecan pie!
Here’s a really easy recipe for Pecan Squares, or as a lot of people call them, Pecan Pie Bars. I love to bake these delicious treats during the Holidays.
If you like pecan pie, you will love these Pecan Squares. It’s just that simple! These bars are perfect for taking to a party (if you’re the “designated dessert-bringer”). These pecan squares are equally good sitting out on the kitchen counter to snack on!
Another option for these sweet dessert bars is to be devoured by hordes of ravenously hungry houseguests, OR to give to friends on a platter of holiday goodies. My fun thing to do is give plates of Christmas goodies to our neighbors, with a few of these bars included!
Scroll Down For A Printable Recipe Card At The Bottom Of The Page
How Many Pecan Squares Will This Recipe Make?
This recipe makes 4 dozen of these sweet and chewy pecan squares; and as an added bonus, they freeze well, also. Just think, if you want, you can stick some in the freezer and grab them whenever you have the urge for pecan pie. How deliciously convenient… and dangerous… (trust me, these are GOOD…)
Sure hope you will consider making these pecan squares. They are sooo good, and I hope you get better photos of them than I did. Ha Ha.
Sure do hope you give these pecan squares a try. They are really delicious! Have a great day. Thank you for stopping by, and I sincerely hope you will come back again soon.
Looking For More BAR COOKIE Recipes?
You can find all of my recipes in the Recipe Index, located at the top of the page. A few of our absolute favorite bar cookie recipes include:
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Original Recipe Source: “Taste of Home” Magazine, author was Sylvia Ford (I cut out the recipe from my magazine years ago, but don’t know which issue…)
If you like pecan pie, you will enjoy these easy Pecan Squares. They're sweet, sticky bar cookies with all the traditional flavors of pecan pie!
- 3 cups all-purpose flour
- 1/2 cup sugar
- 1 cup butter , softened
- 1/2 teaspoon salt
- 4 eggs
- 1 1/2 cups light or dark corn syrup
- 1 1/2 cups granulated sugar
- 3 Tablespoons butter , melted
- 1 1/2 teaspoons vanilla extract
- 2 1/2 cups chopped pecans
- 1/2 cup semi-sweet chocolate chips , melted (to drizzle on top of finished bars, if desired)
Preheat oven to 350 degrees.
In a large bowl, mix together the flour, sugar, butter and salt until the mixture turns into coarse crumbs. Press the crumbs firmly (and evenly) into a greased 15 x 10 x 1 inch baking pan. Bake crust at 350 degrees for 20 minutes. Remove from oven when done.
While crust is baking, prepare the pecan filling: In a large bowl, combine the eggs, corn syrup, sugar, melted butter, and vanilla extract, until well combined. Stir in the chopped pecans. Spread the pecan filling evenly over the top of the baked (hot) crust.
Bake bars at 350 degrees for 25 minutes or until they are "set" in the middle. Remove pan from oven and cool on a wire rack. Drizzle cooled bars with melted chocolate, if desired. Once bars are completely cooled, cut into 4 dozen bars, and serve!
Caloric calculation was made without the (optional) semi-sweet chocolate chips used for drizzling over finished bars.
Here’s one more to pin on your Pinterest boards!