A blueberry ice cream tart is a delicious, frozen dessert treat! Ice cream in a graham cracker crust, served with fresh blueberry sauce on the side!A blueberry ice cream tart is a delicious, frozen dessert treat! Ice cream in a graham cracker crust, served with fresh blueberry sauce on the side!

I love taking a tried and true recipe and tweaking and morphing it into a different recipe. Do you do that? That was the case when I took my recipe for Blueberry Ice Cream and changed it into a delicious, small Blueberry Ice Cream Tart for each guest at a dinner & dessert party.

I thought long and hard about what I wanted to make for dessert, then decided to make my blueberry ice cream, and add a graham cracker crust from another of my recipes. Then I decided to server it with a simple blueberry sauce on the side. Voila! That is how I came up with this recipe for these wonderful frozen dessert tarts! And boy… were they ever good, if I do say so myself!

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Do I Need An Ice Cream Machine?

I have an electric indoor Krups ice cream maker, which makes homemade ice cream in about 20 minutes. If you don’t have one or don’t want to take the time, just buy a good quality blueberry ice cream or gelato at the grocery store, and shave some time off of this recipe!

This recipe is actually very easy to prepare… it just needs to be done in steps. Make the ice cream, make the crumb topping, make the blueberry sauce, assemble the tarts, freeze, then serve!

Make Or Buy Blueberry Ice Cream

First make (or buy) the blueberry ice cream. If making homemade ice cream, put it back into your kitchen freezer after the initial freezing to really firm it up. My homemade blueberry ice cream also has cream cheese in it, so it has more of a blueberry cheesecake flavor!

My homemade blueberry ice cream looks like this photo below, when done. Here it is scooped up nice and pretty:

Blueberry ice cream is the main ingredient for these delicious frozen tarts.

Make The Crust Mix

The next thing I do is prepare a simple graham cracker crust mixture. This is made by mixing graham cracker crumbs with melted butter and sugar! EASY!

Ingredients for the graham cracker crust are mixed together in bowl.

Making The Blueberry Sauce Is Simple!

Prepare the blueberry sauce, by cooking blueberries, sugar, cornstarch and water until the sauce thickens and the blueberries “pop” open (6-7 minutes). Once the sauce thickens, remove the pan from the heat and let it cool completely. Set aside.

A thickened blueberry sauce is made to garnish the ice cream tart.

The blueberry sauce and graham cracker crust mix are ready to use.

Make The Crust For The Tarts

Firmly pack the graham cracker crumb mixture (reserve 1/2 cup for garnish) onto the bottom of 4 small tart pans (with removable bottoms). The crusts are baked for 6-7 minutes. Once they’re done, let them cool completely.

Graham cracker mixture is baked in mini tart pans.

Cover the crust and fill each cooled tart pan with slightly softened blueberry ice cream. Put each blueberry ice cream tart (in the pans) back into the freezer for 2 hours to firm up.

Ready To Serve The Blueberry Ice Cream Tart

Spread some of the thickened blueberry sauce onto each dessert plate. Sprinkle the sauce with some reserved graham cracker crumb mix. Carefully remove each blueberry ice cream tart from the removable bottom tart pans, and set them on top of the blueberry sauce.

Garnish the top of each blueberry ice cream tart with a spoonful of sauce, and sprinkle with graham cracker crumb mixture. Let each dessert sit on the plates for a couple minutes at room temp. to let the ice cream soften slightly, before serving! Serve and enjoy, because this dessert is delicious!!!!

Blueberry Ice Cream Tart is garnished with sauce, and sprinkled with graham cracker crumbs to serve.

What If I Don’t Have Small Tart Pans?

If you don’t have removable bottom tart pans, think outside the box! This recipe could be easily adapted to make into a pie. Make a graham cracker crust (using this recipe you might have to double amounts) or buy a graham cracker crust, then follow the rest of the directions.

You will have a delicious frozen pie, rather than a tart, but a slice of THAT pie would be fantastic, garnished with the blueberry sauce and graham cracker crumbs. It’s ALL good. Hope you will give this blueberry ice cream tart recipe  a try… it’s worth it!

Looking For More Recipes Featuring BLUEBERRIES?

You can find all of my recipes in the Recipe Index, located at the top of the page. I have lots of recipes that feature blueberries, including:

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Blueberry Ice Cream Tart
Prep Time
1 hr
Cook Time
7 mins
Inactive Freezer Time
2 hrs
Total Time
3 hrs 7 mins

A blueberry ice cream tart is a delicious, frozen dessert treat! Ice cream in a graham cracker crust, served with fresh blueberry sauce on the side!

Category: Dessert
Cuisine: American
Keyword: blueberry ice cream tart
Servings: 4 servings
Calories Per Serving: 789 kcal
Author: JB @ The Grateful Girl Cooks!
For Blueberry Ice Cream:
  • 2 cups blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 8 oz. cream cheese , room temp, and cut into chunks
  • 1/2 teaspoon vanilla extract
  • 3/4 cup whole milk
  • 3/4 cup heavy whipping cream
  • 3 drops blue food coloring (optional, but it helps enhances the color)
For Graham Cracker Crust and Garnish:
  • 1 cube butter , melted
  • 1 1/2 cups finely crushed graham cracker crumbs
  • 1/3 cup granulated sugar
For Blueberry Sauce:
  • 2 cups blueberries
  • 1/2 cup water
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon cornstarch
Prepare the ice cream:
  1. Place blueberries and sugar into blender or food processor. Blend/pulse until liquified. Add cream cheese chunks and vanilla. Mix until fairly smooth. Add milk; blend well. Pour mixture into large bowl. Add whipping cream and whisk to combine. Pour mixture into canister of ice cream maker, and freeze per manufacturer instructions. When done, remove to a covered container and place in freezer.

Prepare Blueberry Sauce:
  1. Place the water, sugar and cornstarch into a medium sized sauce pan. Stir until smooth. Add the blueberries. Cook on medium heat, stirring often, for about 6-7 minutes, until blueberries have popped, and the sauce has thickened. Remove from heat, and cool completely.
Prepare Graham Cracker Crust:
  1. Mix graham cracker crust ingredients until well blended. Reserve about 1/2 cup for garnish. Set aside. Divide the rest between 4 small tart pans with removable bottoms. Press crumb mixture firmly down to form bottom crust in pan. Bake at 375 degrees for about 7 minutes. Remove from oven. Cool completely. Do not remove crust from pan. Once crust has cooled completely, spoon blueberry ice cream into each shell to fill to top of the tart pan. Place in freezer for 2 hours to completely firm up.

To Assemble/Serve:
  1. Spread some blueberry sauce onto individual serving plates. Sprinkle with a little of the graham crumb mixture. Carefully remove ice cream tart from the pan by gently pushing up on the bottom to remove from pan, then slide the tart off the bottom tray onto the blueberry sauce on serving plate. Spoon a little sauce on top of the tart, then sprinkle with additional graham cracker crumbs. Let finished plates sit for several minutes to soften ice cream slightly, then serve and enjoy!

Recipe Notes

Most of the prep time is INACTIVE time... just waiting for ice cream to harden in freezer. I made up the ice cream, sauce and crust early in the day, then it was a snap to assemble later in the evening. ALL can be made ahead of time, if needed.

Nutrition Facts
Blueberry Ice Cream Tart
Amount Per Serving (1 tart)
Calories 789 Calories from Fat 369
% Daily Value*
Fat 41g63%
Saturated Fat 22g138%
Cholesterol 128mg43%
Sodium 430mg19%
Potassium 341mg10%
Carbohydrates 100g33%
Fiber 4g17%
Sugar 73g81%
Protein 9g18%
Vitamin A 1570IU31%
Vitamin C 14.6mg18%
Calcium 170mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!A blueberry ice cream tart is a delicious, frozen dessert treat! Ice cream in a graham cracker crust, served with fresh blueberry sauce on the side!





Blueberry Ice Cream Tart

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