Make 16 absolutely delicious Cinnamon Chip Scones in under 30 minutes for a fraction of the cost of buying them at a coffeehouse! They freeze well, too!Make 16 absolutely delicious Cinnamon Chip Scones in under 30 minutes for a fraction of the cost of buying them at a coffeehouse! They freeze well, too!

Do you like the flavor of cinnamon? Do you like to eat scones? Want to make fantastic tasting Cinnamon Chip Scones for breakfast or to snack on any other time???  Well, look no further, because this is the most delicious scone recipe you will ever want!

I’m so happy to share this recipe for amazing tasting cinnamon chip scones. They are soooo yummy!I recently bought a bag of cinnamon chips at the grocery store. Sometimes the chips are seasonal (not in stores), but they can be ordered on Amazon.

I’d never bought this kind of baking chip before, but remembered seeing a scone recipe that used cinnamon chips, featured on Taste of Home, thought they sounded delicious, so decided to give it a try.

My husband said after tasting one that before he tried one he wasn’t sure he was going to like them, but after tasting one (or two ☺) decided they are awesome!

I sure hope you will give these cinnamon chip scones a try. WAY LESS EXPENSIVE than paying for the same quantity at your local coffeehouse…really! And they are absolutely EASY AND DELICIOUS!

How To Make Cinnamon Chip Scones

First, add the cold butter to the dry ingredients in a large mixing bowl.

Chunks of cold butter are added to dry ingredients for cinnamon chip scones.

Cut in the butter with a pastry blender until mixture has been reduced to coarse crumbs.

Butter is cut into dry ingredients for cinnamon chip scones, using a pastry blender

Add the buttermilk and blend until the scone dough is moistened.

Buttermilk is added to cinnamon chip scones dough in bowl.

Add the cinnamon chips. Gently fold in until well distributed throughout the scone dough.

TIP: Sometimes cinnamon chips are only available during the holidays, so grab them while you can, and stock up!

Cinnamon chips are added to scone dough, and mixed in.

This is what the dough for the cinnamon chip scones will look like, once mixed together.

The dough for cinnamon chip scones is mixed together and ready to shape into wedges.

Knead the dough gently 10-12 times on lightly floured surface (until dough is not sticky anymore)

Dough for cinnamon chip scones is kneaded by hand.

Divide dough in half; shape each half into a 7 inch circle. Brush with melted butter and sprinkle the tops of the cinnamon chip scones with granulated sugar.

Dough for cinnamon chip scones is divided in half, shaped into two circles.

Place wedges onto an ungreased baking sheet and toss ’em into the oven for about 13-15 minutes or until lightly browned.

I love making scones and could tell just from the amazing aroma coming out of my oven as they were baking that I would LOVE them. Yep. Delicious!

Cinnamon Chip Scones are cut into wedges, and placed on cookie sheet to bake.

Remove scones to wire rack to cool. Prepare glaze and lightly “paint” it onto the top of each scone. Let glaze harden, then serve.

Cinnamon Chip Scones are baked, cooled, then covered with a glaze icing.

Serve… and ENJOY these tasty Cinnamon Chip Scones!

Cinnamon chip scones go perfectly with a morning cup of coffee! The recipe makes 16 medium sized scones, so I even put half of them in my freezer for another time. How perfect is that???

Cinnamon Chip Scones on a plate, ready to eat!

If you enjoy scones, be sure and check out some of my other recipes, such as Apple Cinnamon Scones, Cranberry-Orange Scones, Chocolate Chip Orange Scones, or Double-Glazed Pumpkin Scones, to name a few! They are all DELICIOUS!

Sure hope you will enjoy making wonderful scones for those you love!

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do soIf you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest:
The Grateful Girl Cooks!
Instagram:
jbatthegratefulgirlcooks

Author's signatureRecipe Source: http://www.tasteofhome.com/recipes/cinnamon-chip-scones (submitted by Barbara Humiston)
Glaze Source: Me. (The Grateful Girl Cooks!)

Cinnamon Chip Scones
Prep Time
15 mins
Cook Time
13 mins
Total Time
28 mins
 
Make 16 absolutely delicious Cinnamon Chip Scones in under 30 minutes for a fraction of the cost of buying them at a coffeehouse! They freeze well, too!
Category: Bread, Breakfast
Cuisine: American
Keyword: cinnamon chip scones
Servings: 16 scones
Calories Per Serving: 331 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
For the Scones:
  • 3 1/4 cups all-purpose flour
  • 1/3 cup plus 2 Tablespoons granulated sugar , divided
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup cold butter , cubed
  • 1 cup buttermilk
  • 1 package (10 oz.) cinnamon baking chips
  • 2 Tablespoons butter , melted
For the Glaze: (optional, but totally think it makes the scones taste even better)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon
  • 5-6 drops of water (or more) (enough to thin the glaze to a "thin, "paintable" consistency
Instructions
  1. Preheat oven to 425 degrees.
  2. Combine the flour, 1/3 cup sugar, baking powder, baking soda and salt in a large mixing bowl. Cut the butter into the dry ingredients using a pastry blender until mixture is reduced to coarse crumbs.

  3. Stir buttermilk in to the mixture. Stir only until moistened. Fold in cinnamon chips until dispersed throughout the dough.

  4. Turn the dough out onto a lightly floured work surface. Knead dough gently 10-12 times (until dough is not sticky). Divide dough in half; form each half into a 7 inch circle. Brush each half with melted butter and sprinkle with remaining 2 Tablespoons granulated sugar.

  5. Cut each circle into 8 wedges (for medium sized), or 6 wedges (for larger). Separate the wedges and place them onto an ungreased baking sheet. Bake at 425 degrees for 13-15 minutes (or until light golden brown). Remove to a wire rack to cool.

  6. Mix glaze ingredients together in small bowl. Using a pastry brush, "paint" the glaze over the tops of the scones. Let glaze harden, then serve at room temp, for best taste! Enjoy!
Nutrition Facts
Cinnamon Chip Scones
Amount Per Serving (1 scone)
Calories 331 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 28mg9%
Sodium 212mg9%
Potassium 113mg3%
Carbohydrates 32g11%
Sugar 12g13%
Protein 3g6%
Vitamin A 335IU7%
Calcium 51mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Make 16 absolutely delicious Cinnamon Chip Scones in under 30 minutes for a fraction of the cost of buying them at a coffeehouse! They freeze well, too!

Save

Save

Save

Save

Cinnamon Chip Scones

Leave a Reply

Your email address will not be published. Required fields are marked *

By using this Comment Form you agree with the storage and handling of your data by this website. Your email address will not be published.