Southern Praline Sauce, with toasted buttered pecans in a thick, decadent sweet syrup, is an easy and delicious dessert topping for ice cream or pound cake!
Today I want to share a recipe for a rich, delicious Southern Praline Sauce that is a perfect accompaniment for ice cream. I know this for a fact, based on personal experience with butter pecan, peach, and vanilla ice cream (someone has to do it)..
Each Fall, my Mom orders fresh picked pecans from Green Tree Pecan Co. (in Texas), and sends each of us (her three daughters) several bags of pecans. Talk about a great gift. I use so many pecans in my baking, and especially enjoy using them to make my Christmas goodies each year! I was able to use those pecans for this delicious praline sauce.
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Southern Praline Sauce Tastes GREAT Over Ice Cream
My husband and I were invited to a friends home for dinner and dessert, and I brought the dessert. I made some delicious homemade peach ice cream and covered it with Southern praline sauce! Wow, it was delicious!
At this point, I might add that this Southern praline sauce is so good, you will be tempted to eat it right out of the jar with a spoon (again-.personal experience).Give it a try, and see what I mean, because this sauce is so amazingly tasty!
How To Make The Sauce
Lightly “toast” chopped pecans in a large skillet, with butter. This ensures a delicious, buttery pecan taste, which in my humble opinion, is ALWAYS a great place to start!
Add more butter, evaporated milk, brown sugar, flour and corn syrup to the toasted and buttered pecans. After they have cooked for several minutes, evaporated milk is added to the sauce.
Cook until you are left with a thick, buttery sauce that is so good it will make your eyes roll up in your head! Okay-not really. Your eyes will definitely NOT roll up in your head, but it’s THAT good! Once the sauce has thickened and cooked, remove the VERY HOT sauce from the stove, and let it cool down some before using.
Time For Southern Praline Sauce!
This decadent sauce is also can be used as a wonderful little gift when packaged in a jar with a gift tag and a cute ribbon. Then you’ll have a homemade gift, made with love, from your kitchen to a friend or colleague. The Southern praline sauce can be served at room temperature or reheated slightly in a microwave.
I really hope you will consider making this decadent Southern praline sauce. It is very versatile and can be used on many different desserts such as pound cake, pies, topping for cheesecake, etc. The possibilities are practically endless! Thanks for visiting, and have a great day!
Looking For More SAUCE Recipes?
You can find ALL my recipes in the Recipe Index, located at the top of the page. I have several sauce recipes you might enjoy checking out, including:
- Homemade Hot Fudge Sauce
- Lemon Curd
- Whole Berry Cranberry Orange Sauce
- Chocolate Raspberry Sundae Sauce
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Recipe Adapted From: http://asouthernfairytale.com/2011/09/24/southern-praline-sauce/
- 1 1/4 cups chopped pecans
- 7 Tablespoons butter (divided)
- 1 1/2 cups brown sugar (I used dark brown sugar)
- 3 Tablespoons flour
- 3/4 cup light corn syrup
- 2/3 cup evaporated milk
- Place chopped pecans and 3 Tablespoons butter in a saucepan or skillet. Cook over medium heat 5-6 minutes, stirring occasionally, till toasted nicely. Be sure and keep an eye on the pecans so they don't burn.
- In another large saucepan or skillet, melt the remaining butter.
- Whisk in the brown sugar, flour and corn syrup until they are well blended. Cook on medium-high for 4-5 minutes stirring often, until the sugar is completely dissolved.
- Pour in the evaporated milk and add the pecan mixture. Stir till completely blended. Remove from heat.
- Let sauce cool slightly, then pour it into clean jars or containers (Mason jars work great!)
- This sauce needs to be kept refrigerated. It should last approximately 3 weeks in the refrigerator once you open it and a bit longer unopened. When you are ready to serve it, heat jar on low temperature approximately 15-20 seconds (microwave temps. vary) in microwave, or until pourable.
- Be sure if you give this as a gift (the jars would look great with a pretty ribbon and tag), to include instructions as to keeping it refrigerated, and to reheat slightly in microwave when ready to serve. Enjoy!
**This sauce needs to be kept refrigerated. It should last approximately 3 weeks in the refrigerator once you open it, and a bit longer unopened. When you are ready to serve it, heat jar on low temperature approximately 15-20 seconds (microwave temps. vary) in microwave, or until pourable.
**Be sure if you give this as a gift (the jars would look great with a pretty ribbon and tag), to include instructions as to keeping it refrigerated, and to reheat slightly in microwave when ready to serve.
Here’s one more to pin on your Pinterest boards!