This Italian dish is a BIG, baked stuffed zucchini, cut in half, and filled w/ Italian sausage, ground beef, tomato sauce, spices, Parmesan and mozzarella cheese.Italian Stuffed Zucchini / The Grateful Girl Cooks!
I love to grow our own vegetables in my raised bed garden. Zucchini is one of my favorites, but sometimes they hide under the leaves until they have grown quite large. This recipe for Italian Stuffed Zucchini uses those great big zucchinis…which is why I love it!

A fairly large zucchini is necessary for this dish. You know, the big zucchini you find you overlooked in your garden, or buy at your local Farmer’s market. It also might be the kind a friend gives you in a grocery bag after their harvest. ☺

Growing zucchini in our garden.
I received this recipe for Italian stuffed zucchini from a friend of mine named Shannon. I worked in a school office with Shannon for many years and love her dearly. She was one of my early inspirations for starting a veggie garden (for which I remain grateful!).

What Is In Stuffed Zucchini?

I’ve made stuffed zucchini several times over the years. The pairing of a large garden-grown zucchini stuffed with Italian sausage, garlic, Parmesan and Mozzarella cheeses adds up to a delicious and quick dinner!

This dish is so easy to prepare and it is an all-in-one kind of dish…meat and veggies! See how big the zucchini is?

Two huge zucchini halves, stuffed, baked, and ready to serve!

Here is a side view of all that melted Parmesan and mozzarella cheese on top! YUM!

Lots of melted cheese on top of the stuffed zucchini.

Have a great day. I hope you will consider trying this recipe for stuffed zucchini, and trust you will enjoy it, too!

Looking For More Recipes That Use ZUCCHINI?

You can find all of my recipes in the Recipe Index, located at the top of the page. A couple recipes with zucchini you might also enjoy include:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do soIf you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature
Recipe given to me by Shannon Newton. Original Recipe Source: Unknown
Italian Stuffed Zucchini
Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
 

This Italian dish is a BIG, baked stuffed zucchini, cut in half, and filled w/ Italian sausage, tomato sauce, spices, Parmesan and mozzarella cheese.

Category: Main Dish
Cuisine: Italian
Keyword: italian stuffed zucchini
Servings: 6 (if using really big zucchini)
Calories Per Serving: 710 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1 large zucchini
  • 1 pound ground beef
  • 1/2 pound Italian sausage (or use 2 links with casing removed)
  • 3/4 cup Italian bread crumbs
  • 1 medium onion , finely chopped
  • 1/4 teaspoons oregano
  • salt & pepper (to taste)
  • 2 cloves minced garlic
  • 6 ounces can tomato sauce
  • 3 Tablespoons butter , melted
  • 1 pound mozzarella cheese , grated
  • 1/2 cup Parmesan cheese (Kraft "green container" Parmesan works great)
Instructions
  1. Saute hamburger meat, Italian sausage, onion and garlic until cooked. Drain grease. Put meat mixture in large bowl.
  2. Add breadcrumbs, oregano, salt, pepper and tomato sauce to meat mixture. Mix well.
  3. In a skillet, par boil zucchini in water till tender. Remove zucchini and cut in half-length-wise. Remove seeds with a spoon, creating out a "tunnel" indentation in the zucchini (this will hold the filling-see photo below). Poke holes in zucchini with fork, then brush melted butter all over surface of the zucchini. Season with salt and pepper. Place zucchini halves in a 9x13 baking dish.
  4. Stuff both the carved "tunnels" with the hamburger mixture. Sprinkle with Parmesan cheese.
  5. Cover pan with aluminum foil. Bake at 350 degrees for 25-30 minutes. Remove from oven. Uncover.
  6. Divide grated Mozzarella cheese in half. Sprinkle across top surface of both halves. Place pan back into the oven (uncovered) and continue baking for another 10-15 minutes, or until cheese has melted.
  7. Remove from oven and cut into serving sizes (can usually get 2-3 servings per half, but it depends of course, on the size zucchini you are using). Serve, and enjoy!
Nutrition Facts
Italian Stuffed Zucchini
Amount Per Serving (1 (1/6 of total))
Calories 710 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 25g156%
Cholesterol 162mg54%
Sodium 1336mg58%
Potassium 605mg17%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 41g82%
Vitamin A 970IU19%
Vitamin C 10.3mg12%
Calcium 543mg54%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!This Italian dish is a BIG, baked stuffed zucchini, cut in half, and filled w/ Italian sausage, tomato sauce, spices, Parmesan and mozzarella cheese.

 

Save

Save

Italian Stuffed Zucchini

Leave a Reply

Your email address will not be published. Required fields are marked *

By using this Comment Form you agree with the storage and handling of your data by this website. Your email address will not be published.