Classic Bruschetta

Do you enjoy Bruschetta? I sure do. The amazing Italian flavor of garden fresh tomatoes, paired with fresh basil, Parmesan cheese, garlic, olive oil, and balsamic vinegar served on a garlic infused, toasted baguette slice pushes all my buttons… it’s delicious!Classic Bruschetta / The Grateful Girl Cooks!
Bruschetta basically means toasted Italian bread with toppings. Okay… that works for me. Here’s what you do to make this classic appetizer!

First, slice a baguette into thin slices (or buy them pre-cut if your grocer sells it that way). I figure 2-3 slices per person is about right, but make as much or as little as you want.  Lightly brush each slice with olive oil.

Classic Bruschetta / The Grateful Girl Cooks!

Rub a garlic clove over each slice of baguette. This adds extra flavor to the “toast”.

Classic Bruschetta / The Grateful Girl Cooks!

Place slices on wire rack and position about 5 inches away from heating element in oven. Broil baguette slices until golden brown and lightly toasted. Remove from oven.

Classic Bruschetta / The Grateful Girl Cooks!

Combine. finely chopped Roma tomatoes, minced garlic, olive oil, balsamic vinegar, Parmesan cheese, salt and pepper in a medium bowl. I AM SO SORRY THIS PICTURE IS BLURRY. DON’T KNOW HOW THAT HAPPENED. I ONLY INCLUDED IT SO YOU COULD GET A HINT AT WHAT THE TOMATO MIXTURE WILL LOOK LIKE... except I am confident yours will look a lot better! (Some days are like that!)

Classic Bruschetta / the Grateful Girl Cooks!

When ready to serve, I used a slotted spoon (it helped drain a little bit of the juices) and spooned the tomato mixture onto each toasted slice of baguette. I arranged the slices on a serving platter, then garnished each slice with thinly sliced fresh basil.

Classic Bruschetta / The Grateful Girl Cooks!

That’s it!  It’s an easy and tasty classic appetizer to serve because the tomato mixture is made ahead, and you can also toast the baguette slices ahead of time. Then all you have to do is put the bruschetta together at the last minute before serving!

The fresh taste will wow your guests… and your mouth, as you devour these bites of Italian yumminess!  My photos only reflect HALF of the recipe as written… the recipe itself makes enough for 5-6 servings (averaging 3 pieces per person!).

Classic Bruschetta / The Grateful Girl Cooks!

Have a fantastic day! Hope you will give this recipe a try… I think you will LOVE it!

Classic Bruschetta / The Grateful Girl Cooks!

Recipe Adapted From: http://www.food.com/443987

Classic Bruschetta
 
Prep time
Total time
 
Fresh Roma tomatoes, garlic, basil, Parmesan cheese, etc. combine to make this Classic Bruschetta appetizer!
As Prepared By:
Recipe type: Appetizer
Serves: 5-6 servings
Ingredients
  • 1 baguette, cut into thin slices.
  • Olive oil (for brushing on bread slices)
  • 1-2 cloves garlic (to rub on bread slices)
For bruchetta:
  • 2 ½ cups minced Roma tomatoes (FINELY chopped)
  • ¼ cup grated Parmesan cheese
  • 3 Tablespoons olive oil
  • 2 teaspoons minced garlic
  • 2 Tablespoons balsamic vinegar
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • Thinly sliced fresh basil leaves (for garnish)
Directions
  1. Place the minced tomatoes, Parmesan cheese, olive oil, minced garlic, balsamic vinegar, salt and pepper in a small bowl. Stir to combine, then let this mixture sit at room temperature for 15-20 minutes to let the flavors "come together".
  2. Brush each baguette slice with a small amount of olive oil. Rub a clove of garlic over each piece for added flavor. Place baguette slices on a rack under the broiler (abut 5 inches from heating element), and lightly toast until golden brown. Remove from oven.
  3. When ready to serve, place tomato mixture onto each slice of toasted baguette. Sprinkle each slice with thinly sliced fresh basil. (To easily slice basil, roll leaves up together into tight cylinder, then slice).
  4. Serve, and enjoy!
Notes
If you want additional flavor, you can add thinly sliced fresh basil to the tomato mixture, if desired (about ⅓ cup). I left it out, but added fresh thinly sliced basil to each slice.

 

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