Category: Desserts


Jan
2014

Sprinkle Bars

categories: Bar Cookies, Chocolate, Desserts, Holidays!
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Sprinkle bars are classic chewy bar cookies with chocolate, coconut, and pecans! Perfectly easy dessert to make (serves 24) for the holidays, or anytime!Sprinkle bars are classic chewy bar cookies with chocolate, coconut, and pecans! Perfectly easy dessert to make (serves 24) for the holidays, or anytime!

These Sprinkle Bars are so delicious and easy to make, it’s ridiculous!  And talk about yummy…oh my goodness! Chewy, rich and decadent, they are the most requested Christmas treat at our house each year. Our family tradition at Christmas time is to have these scrumptious layered chocolate, coconut and pecan bar cookies around to munch on, and to give to our friends and neighbors.

This recipe for sprinkle bars was passed down to me from my Mom over 35 years ago. My Mom is the keeper of all things sacred, like this family favorite recipe. Where she got the original recipe is anyone’s guess. These addicting treats are also known as layer bars.

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Why Are They Called Sprinkle Bars?

They get their name, because chocolate chips, nuts, and flaked coconut are sprinkled onto the buttery graham cracker crust, one layer at a time! Simple, right? After getting this EASY recipe from her, I’ve been making sprinkle bars every year for over 35 years! I guarantee they will not disappoint you! They are a definite Christmas tradition in our home!

The combination of flavors (HELLO chocolate, coconuts and pecans!) make this a very rich and delicious, chewy bar cookie on a buttery graham cracker crust.

A pan full of fresh baked sprinkle bars, ready to cut into pieces.
Sprinkle Bars Are Quick And Easy To Make

Sprinkle bars can be made (start to finish) in about 30 minutes, so as you can tell, they are very dangerous. Be very scared. I can hardly keep them around, once made, without my family gobbling them up!

A close up photo of several sprinkle bar cookies, ready to eat!Sometimes I put on pounds just looking at them. I’m including a photo of the last batch I made. My husband and sons absolutely LOVE Sprinkle Bars. However- I’m warning you, don’t sit and look too long at the photo! Get in your kitchen and make some of these chewy decadent bar cookies…stat!

A Christmas plate filled with sprinkle bars, ready to eat!

Another batch of sprinkle bars, cut, and ready to serve.

Variation With Colored Chocolate Chips For The Holidays

Look how cute the sprinkle bars are using red and green chocolate chips (great find at the grocery store!!!) Making them this way really adds some extra Christmas color, doesn’t it?

You can even use Christmas colored chocolate chips to make sprinkle bars!

Hope you will give these scrumptious dessert sprinkle bars a try. I’m confident you’re gonna LOVE them!  Thanks for stopping by, and I hope you will come back soon. Have a wonderful day!

Looking For More Bar Cookie Recipes?

You can find all of my bar cookie recipes in the Recipe Index, located at the top of the page. A few of our favorites include:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signatureRecipe Source: My Mom

↓↓ PRINTABLE RECIPE BELOW ↓↓

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Sprinkle Bars
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Sprinkle bars are classic chewy bar cookies with chocolate, coconut, and pecans! Perfectly easy dessert to make (serves 24) for the holidays, or anytime!
Category: Bar Cookies, Dessert
Cuisine: American
Keyword: sprinkle bars
Servings: 24
Calories Per Serving: 209 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 1/2 cup butter (1 stick)
  • 1 1/2 cups crushed graham cracker crumbs
  • 1 cup pecans or walnuts , chopped
  • 6 oz. semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 14 ounces canned condensed milk (make sure it is condensed milk, NOT evaporated milk)
US Customary - Metric
Instructions

  1. Preheat oven to 350 degrees. Place butter in a 9x13 pan; place pan in the oven while the oven preheats. This will melt the butter.

  2. Remove pan from oven once butter has melted and stir in, then pat down graham cracker crumbs, forming a bottom "crust". Sprinkle nuts over the top of the crumbs. Sprinkle the chocolate chips over the nuts. Sprinkle the coconut over the chocolate chips (see why we call them "sprinkle" bars?)

  3. Drizzle the entire can of condensed milk over the top (it will not completely cover the ingredients, but just make sure you cover as much of the pan of ingredients as possible by drizzling it...a spoon works well to do this).
  4. Bake at 350 degrees for 20-25 minutes or until light golden brown on top. Remove from oven to a wire rack. Let bars cool to room temperature. Cut into 24 bars and enjoy!
Nutrition Facts
Sprinkle Bars
Amount Per Serving (1 bar)
Calories 209 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 16mg5%
Sodium 91mg4%
Potassium 153mg4%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 13g14%
Protein 2g4%
Vitamin A 170IU3%
Vitamin C 0.6mg1%
Calcium 61mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
 
Here’s one more to pin on your Pinterest boards!Sprinkle bars are classic chewy bar cookies with chocolate, coconut, and pecans! Perfectly easy dessert to make (serves 24) for the holidays, or anytime!

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Jan
2014

Orange Almond Biscotti

categories: Biscotti, Breakfast, Chocolate, Desserts, Holidays!
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Orange Almond Biscotti are crispy Italian inspired cookies, with a semi-sweet chocolate base, and chocolate drizzle on top. They are perfect to dunk in coffee!Orange Almond Biscotti are crispy Italian inspired cookies, with a semi-sweet chocolate base, and chocolate drizzle on top. Perfect to dunk in coffee!

Do you like biscotti?  I REALLY love biscotti, that crispy little “breakfast cookie” Dunking biscotti unceremoniously and without apology into my steaming, hot cup of morning coffee is a good thing! Ahhhh- life’s simple pleasures! You will love the taste of these Orange Almond Biscotti!

I found this orange almond biscotti recipe online, and they were a snap to make. These Italian cookies are crispy, and taste great with a nice strong cup of coffee! A good flavor combination of orange and chocolate makes these one of my “go to” biscotti recipes.

I’ve made these crisp biscotti many times, and have given many plates of them as gifts to my unsuspecting good friends and neighbors. They are always a hit.

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Some of the biscotti were wrapped and given to friends celebrating the arrival of Fall!
Decorating The Orange Almond Biscotti

Dipping the bottoms of the baked and cooled biscotti into melted semi-sweet chocolate makes these cookies perfect! Once cooked, place the orange almond biscotti on waxed paper to harden the chocolate. For a nice touch, drizzle some of the melted chocolate over the top of the biscotti, to finish them off.

You can see the melted chocolate on the bottom of the orange almond biscotti.
Chocolate On The Bottom AND Top Of These Biscotti

Here is a photo of the last batch of orange almond biscotti I made. I hope you enjoy these delicious little crispy cookies, too! And by all means, dunk them in a mug of coffee before each bite!

Orange almond biscotti are drizzled with melted chocolate on top.See? There is chocolate on the bottom AND drizzled on top of these cookies to make them look all cute and fancy! YUMMO!

A look at the side of one orange almond biscotti... you can see the almonds!

Hope you enjoy this recipe for orange almond biscotti! If you enjoy it, be sure to also check out my recipe for Pumpkin Spice Latte Biscotti! Have a wonderful day, friends. Thanks for stopping by. Don’t forget to check out the Recipe Index at the top of the page where you can find ALL of my recipes. Take care.

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signatureRecipe Source: http://bakingbites.com/2011/10/orange-almond-biscotti/ 

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Orange Almond Biscotti
Prep Time
30 mins
Cook Time
55 mins
Total Time
1 hr 25 mins
 

Orange Almond Biscotti are crispy Italian inspired cookies, with a semi-sweet chocolate base, and chocolate drizzle on top. Perfect to dunk in coffee!

Category: Cookie
Cuisine: American
Keyword: orange almond biscotti
Servings: 24 (approx. 2 dozen)
Calories Per Serving: 264 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 1/2 Tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 cup butter , room temperature
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 2/3 cup sliced almonds , toasted (cook in skillet, stir constantly on low,. 2-3 minutes)
  • 3 Tablespoons fresh orange zest (from approx. 2 oranges)
To make chocolate glaze for bottoms of biscotti and drizzle glaze:
  • 1 cup semi-sweet chocolate chips
  • 1 Tablespoon vegetable shortening
US Customary - Metric
Instructions
  1. Preheat oven to 375 degrees. Line a large baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder and salt.
  3. In a large bowl, cream together butter and sugar till fully mixed and light. Beat in the eggs, one at a time, followed by the egg white and vanilla extract.
  4. With the mixer on a slow speed, gradually add in the flour mixture, blending just until flour is fully mixed in. Stir in the orange zest and the toasted almonds.
  5. Divide the dough in half. With lightly floured hands, shape one half of the dough into a "log", about 2 1/2 inches high and 8-10 inches long (log should be fairly narrow) on the prepared cookie sheet (dough will be sticky, so make sure you flour your hands to work with the dough). Prepare the other half of the dough in the same manner, but make sure to use another parchment-lined cookie sheet, as the dough will "spread a bit".
  6. Place the cookie sheets in the oven and bake for 30 minutes (or until the biscotti are dark golden and set. The biscotti should spring back slightly when lightly pressed in the center. Remove from oven and place on a wire rack to cool.
  7. Allow the dough logs to cool on a wire rack for approximately 20 minutes, then slice into cookies 1/2-3/4 inch thick, using a sharp knife. Arrange the biscotti upright on baking sheets. Lower oven temperature to 350 degrees. Put biscotti back into oven a second time and bake for 20-25 minutes, until they are lightly browned on the sides and slightly crisp. The top and bottom of the biscotti should be relatively dark. Remove from oven and cool completely on a wire rack.
  8. If you want to dip the bottom of the biscotti or drizzle them with chocolate: Melt 1 cup chocolate chips (or more, as needed) in a microwave-safe bowl with 1 T. vegetable shortening in the microwave for approx. 1 to 1 1/2 minutes, stirring every 30 seconds so the chocolate doesn't burn, till smooth).
  9. When biscotti have cooled completely, I dip the bottom of the biscotti (or "paint" on the chocolate using a pastry brush) in melted semi-sweet chocolate , then place on parchment paper or foil until chocolate has hardened. Then I drizzle the chocolate on top of the biscotti. I usually end up using a pastry brush to brush the melted chocolate onto the bottom of the biscotti and a honey dipper to drizzle the glaze over the top of the biscotti. Set the biscotti aside and let the chocolate complete harden, then store finished biscotti in an airtight container till you're ready to dunk 'em in your coffee. Enjoy!
Nutrition Facts
Orange Almond Biscotti
Amount Per Serving (1 biscotti)
Calories 264 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 41mg14%
Sodium 128mg6%
Potassium 179mg5%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 15g17%
Protein 4g8%
Vitamin A 275IU6%
Vitamin C 1mg1%
Calcium 57mg6%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Orange Almond Biscotti are crispy Italian inspired cookies, with a semi-sweet chocolate base, and chocolate drizzle on top. Perfect to dunk in coffee!

 

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Jan
2014

Candied Orange, Cinnamon & Clove Spiced Pecans

categories: Appetizers, Desserts, Holidays!
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Candied Orange Spiced Pecans are delicious snacks that are first roasted, then coated in orange, cinnamon and clove sauce for maximum flavor! Candied Orange Spiced Pecans are delicious snacks that are first roasted, then coated in orange, cinnamon and clove sauce for maximum flavor!

Every year my mom orders and generously mails us several pounds of fresh-picked and shelled pecans she gets from a pecan farm in Texas.  I almost always make Candied Orange, Cinnamon & Clove Spiced Pecans with some of them at Christmas time! What a great treat it is to open the box we receive each Fall, and see bags and bags of harvested, shelled pecans that were hanging on a tree (minding their own business) just a few days before.

I use lots of these pecans for my holiday baking, but love to set some aside to make this recipe for candied pecans, which (besides being oh-so-yummy) are great to give in gift bags to friends at Christmas!

The wonderful flavors of orange, cinnamon and cloves combine to make this treat one of my personal favorites! I don’t remember where I got this little recipe card many years ago, but I DO remember the smile it brought to our faces the first time we tried them. I hope you enjoy them, as well. Here’s how easy it is to make them:

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

How To Make These Candied Orange Spiced Pecans

Spread pecans on an ungreased cookie sheet and bake @ 275 degrees for 10 minutes. In a saucepan, combine sugar, orange juice, cinnamon, salt and cloves. Bring to a boil and then boil for 2 minutes longer.  Remove pan from heat, and stir in pecans. Mix well, until pecans are fully coated.

Using a slotted spoon, remove nuts and place on waxed paper or aluminum foil, trying to keep the pecans separated from each other (I use a fork to help separate). Let the pecans dry for several hours (or until dry to the touch), then break up any of the pecans that are “stuck” to each other. That’s it!

The photos below show you the process in pictures, so you can get an idea of what the process looks like!

A collage of making the candied orange spiced pecans.
Have a great day! Sure hope you will have the opportunity to make these absolutely delicious candied spiced pecans! They’re really delicious, and I am confident you and those you love will enjoy them. Thanks for visiting today, and I hope you come back soon for more recipes.

Looking For More SNACK Recipes?

You can find ALL of my recipes in the Recipe Index, located at the top of the page. I have some great snack recipes you might enjoy, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signature
Original Recipe Source: Unknown

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Candied Orange Spiced Pecans
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 

Candied Orange Spiced Pecans are delicious snacks that are first roasted, then coated in orange, cinnamon and clove sauce for maximum flavor!

Category: Candy
Cuisine: American
Keyword: candied spiced pecans
Servings: 18 (4½ cups total)
Calories Per Serving: 160 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3 cups pecan halves
  • 1 cup granulated sugar
  • 1/3 cup prepared orange juice
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
US Customary - Metric
Instructions
  1. Spread pecans on an ungreased cookie sheet.
  2. Bake pecans @ 275 degrees for 10 minutes.
  3. In a saucepan, combine sugar, orange juice, cinnamon, salt and cloves. Bring to a boil and then boil for 2 minutes longer.
  4. Remove pan from heat, and stir in pecans. Mix well.
  5. Using a slotted spoon, remove nuts and place on waxed paper or aluminum foil, trying to keep the pecans separated from each other (I use a fork to help separate).
  6. Let the pecans dry for several hours (or until dry to the touch), then break up any of the pecans that are "stuck" to each other.
  7. Store the pecans in a covered container to keep them at their peak freshness. This recipe makes approximately 4 1/2 cups. Enjoy!
Nutrition Facts
Candied Orange Spiced Pecans
Amount Per Serving (0.25 cup)
Calories 160 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Sodium 64mg3%
Potassium 76mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 12g13%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 2.5mg3%
Calcium 16mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Candied Orange Spiced Pecans are delicious snacks that are first roasted, then coated in orange, cinnamon and clove sauce for maximum flavor!

 

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Jan
2014

Mom’s Old-Fashioned Fudge

categories: Candy, Chocolate, Desserts, Holidays!
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Mom’s Old Fashioned Fudge is creamy old-fashioned chocolate fudge with pecans! Easy to make, perfect treat for parties or gift giving during the holidays!Mom's Old Fashioned Fudge is creamy old-fashioned chocolate fudge with pecans! Easy to make, perfect treat for parties or gift giving during the holidays!

My Mom has been making this old fashioned fudge for at least 50 years! My memories of Christmas time are filled with happy thoughts of my Mom making this delicious chocolate candy. Lots of our neighbors and friends received little plates of Mom’s old fashioned fudge!.

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Our Family Tradition – Making Fudge At Christmas!

I don’t even know where she got the recipe from (she calls it “See’s Fudge”), but I do know it’s been made by my Mom since I was a child (over 50 years). Now making Mom’s old fashioned fudge is my tradition, passed from one generation to the next.

Now I’ve been making this absolutely DELICIOUS old fashioned fudge every Christmas for as long as I can remember!  That’s a loooong time, folks, and I still LOVE the memories it brings to mind, and the calories it brings to my tummy! Making and giving away homemade goodies at Christmas is part of my heritage…it’s just what I love to do!

The way you make Mom’s old fashioned fudge is fairly easy. The ingredients are cooked, mixed together, then spread onto a cookie sheet and refrigerated until firm.  Once firm, the fudge is cut into small bites of creamy chocolate deliciousness!

How To Make Mom’s Old Fashioned Fudge

The first thing you need to do is to place chocolate chips, marshmallow cream, vanilla, nuts and butter in a large mixing bowl. Set this bowl aside. NOTE: It’s important to do this step ahead of time.

The reason is because once the sugar syrup is cooked and is boiling hot, you need these ready to make your batch of old fashioned fudge! You will pour the boiling hot syrup into the bowl, and the heat will melt the butter and chocolate chips.

Chocolate chips, pecans, and butter are some of the ingredients used to make old fashioned fudge.

Make The Sugar Syrup

In a large, tall saucepan, add the evaporated milk and the sugar. Bring the sugar and evaporated milk to a rolling boil. Once it reaches a full, rolling boil, cook for 9 1/2 minutes. Make sure to stir often, so it doesn’t boil over the top of the pan.

Evaporated milk and sugar are boiled to add to the old fashioned fudge ingredients.

Once the 9 1/2 minutes is up, remove the pan from the heat and quickly pour this HOT mixture into the ingredients in the mixing bowl. Stir the old fashioned fudge thoroughly (this is good for your biceps!). Continue stirring until the butter and the chocolate chips are all melted and blended smooth.

Once Fudge Is Blended Completely

Immediately pour the hot contents of the bowl onto a BUTTERED (on the bottom and sides) 9×13 cookie sheet. Spread Mom’s old fashioned fudge out, to fill the cookie sheet completely. Refrigerate the fudge for several hours until it is firm. Cut the fudge cut into small squares (it’s very rich, so you only need small pieces). Serve and enjoy!

Old fashioned fudge is spread out in baking pan, then refrigerated until firm.

How Many Pieces Of Mom’s Old Fashioned Fudge Will This Make?

This recipe makes a LOT of Mom’s old fashioned fudge. If you cut a 13×9 inch batch into 1″ squares, it will yield about 117 pieces of fudge. That’s about 2 pounds of fudge! That’s a LOT of fudge for eating OR homemade gift giving! ‘Tis the season, right?

Pieces of Mom's old fashioned fudge, ready to eat!

Be sure to store fudge in covered container in the refrigerator! You will have plenty to have around to nibble on, or to serve friends who pop in for a quick visit!

We also enjoy giving plates of Mom’s old fashioned fudge and other Christmas goodies to our neighbors and friends. I sure hope you will give this delicious, old fashioned fudge a try…it’s DELICIOUS! Enjoy!

Looking For More Christmas Goodies?

I have lots of Christmas goodies on this website! They can be found in the Recipe Index at the top of the page. There are some really great ones, including:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! 

There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:

Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signatureRecipe Source: My Mom

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Mom's Old-Fashioned Fudge
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 
Mom's Old Fashioned Fudge is creamy old-fashioned chocolate fudge with pecans! Easy to make, perfect treat for parties or gift giving during the holidays!
Category: Dessert
Cuisine: American
Keyword: fudge, old fashioned fudge
Servings: 117 one inch pieces
Calories Per Serving: 97 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 pkgs. semi-sweet chocolate chips
  • 1 8 oz. jar marshmallow creme
  • 1 teaspoon vanilla
  • 2 cups chopped pecans or walnuts (I use pecans)
  • 1/2 lb. butter (or margarine, if you desire- I use butter-2 cubes)
  • 1 large can of evaporated milk (regular sized-don't use the dinky one)
  • 4 cups granulated sugar
US Customary - Metric
Instructions
  1. Place the first five ingredients (chips, marshmallow creme, vanilla, nuts and butter) in a large mixing bowl. Set aside.
  2. In a large saucepan, add the evaporated milk and the sugar. Bring the mixture to a rolling boil; once it reaches a full, rolling boil, cook for 9 1/2 minutes, stirring to be sure it doesn't boil over the top of the pan.
  3. Once the 9 1/2 minutes is up, remove the pan from the heat and quickly pour this HOT mixture into the ingredients in the mixing bowl and stir thoroughly (this is good for your biceps!) until the butter and the chocolate chips are all melted and blended smooth.
  4. Pour the contents of the bowl onto a BUTTERED (rub a bit of butter on the bottom and sides) 9x13 cookie sheet. Spread fudge mixture out to fill cookie sheet completely.
  5. Refrigerate for several hours till firm, then cut into small squares. Keep refrigerated. Enjoy!
Nutrition Facts
Mom's Old-Fashioned Fudge
Amount Per Serving (1 (one inch square piece))
Calories 97 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 17mg1%
Potassium 51mg1%
Carbohydrates 12g4%
Sugar 10g11%
Vitamin A 60IU1%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Mom's Old Fashioned Fudge is creamy old-fashioned chocolate fudge with pecans! Easy to make, perfect treat for parties or gift giving during the holidays!

 

 

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Jan
2014

Toll House Pie

categories: Chocolate, Desserts, Pies/Tarts
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Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!
I absolutely HAD to post this recipe for Toll House Pie.  It is officially the most requested pie recipe in our home. This is the ONE food item requested for every Birthday, Thanksgiving, Christmas, Millard Fillmore’s Birthday, etc. Well, you get the idea. Our two sons are grown men and they STILL request this pie for their birthdays. That makes this mom’s heart happy.

I received this recipe for Toll House pie from a friend named Cindi,  who I used to sing with in a church choir in Southern CA over 30 years ago. I’m sure she had no idea that it would become one of my most worn out recipe cards. It is such an easy recipe – and what a keeper!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

Toll House Pie is cooling on a wire rack.
Enjoy a slice of this pie, which is filled with chocolate chips, butter, pecans, and brown sugar, etc. I’m not kidding – this pie is decadent, rich, and sweet enough to put hair on your chest!

Chocolate has been drizzled all over the top of the baked pie.

The ingredients for Toll House pie are mixed together in a large bowl, and then are spread into a homemade or store bought pie crust (unbaked).

Toll House Pie / The Grateful Girl Cooks!

Decorate The Toll House Pie With Melted Chocolate

A Toll House pie is baked for an hour in the oven, and when it is done cooking and cooling, it is time to enjoy it!  I like to drizzle melted chocolate over the top of the pie after it has cooled a bit. That just helps to “fancy it up” a little bit before serving!

Once the Toll House pie has cooled, and the chocolate has firmed up on the top, slice it, and serve! You’re gonna LOVE it!

Toll House Pie / The Grateful Girl Cooks!Grab a fork and take a nice big bite of this delicious pie! Hope you enjoy it, and have a great day. Thanks for stopping by, and please come back soon.

Looking For More PIE Recipes?

You can find all of my recipes in the Recipe Index, located at the top of the page. A few family favorite pie recipes include:

Interested In More Recipes?

Thank you for visiting this website. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. I would be honored to have you join our growing list of subscribers, so you never miss a great recipe!
There is a Newsletter subscription box on the top right side (or bottom) of each blog post, depending on the device you use, where you can easily submit your e-mail address (only) to be included in my mailing list.

You Can Also Find Me On Social Media:
Facebook page: The Grateful Girl Cooks!
Pinterest: The Grateful Girl Cooks!
Instagram: jbatthegratefulgirlcooks

Author's signatureOriginal Recipe Source: Cindi Carlisle Wilcox (over 30 years ago)

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Toll House Pie
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
 

Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!

Category: Dessert
Cuisine: American
Keyword: toll house pie
Servings: 8 slices
Calories Per Serving: 580 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 3/4 cup butter , melted (then cooled to room temp)
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light or dark-I usually use dark)
  • 1/2 cup pecans or walnuts , chopped (I always use pecans)
  • 2 eggs
  • 1 6 oz. bag semi-sweet chocolate chips (plus additional chips if you want to swirl some on top of baked pie for decorative look)
  • 1 pie crust (either buy one or make your own...I always make my own)
US Customary - Metric
Instructions
  1. Preheat oven to 325 degrees.
  2. Mix all ingredients together in large mixing bowl.
  3. Pour mixture into an unbaked pie crust. Bake at 325 degrees for 1 hour. Remove from oven and let cool down on a wire rack.
  4. If desired, melt 1/4 cup chocolate chips in a double boiler and decoratively swirl the melted chocolate over the top of the baked, and cooled pie.
Recipe Notes

Original Recipe Source: unknown. I was given the recipe by my friend Cindi Carlisle Wilcox years and years and years ago!

Nutrition Facts
Toll House Pie
Amount Per Serving (1 slice)
Calories 580 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g113%
Cholesterol 88mg29%
Sodium 261mg11%
Potassium 233mg7%
Carbohydrates 56g19%
Fiber 3g13%
Sugar 35g39%
Protein 5g10%
Vitamin A 605IU12%
Calcium 46mg5%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Toll House Pie is an incredibly EASY and delicious pie to make, with chocolate chips, pecans, brown sugar and a drizzled chocolate top. Mix and bake!

 

 

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Jan
2014

Dipped Gingersnaps

categories: Cookies, Desserts, Holidays!
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Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!

This is one of my all-time favorite “go-to” cookie recipes: Dipped Gingersnaps! I ALWAYS make them at Christmas to give away to family and friends. We also end up making them year-round, because they are so easy and delicious!

These delicious molasses cookies are actually soft and chewy, so I’ve never really figured out why that have the word “snap” in them. Rather than waste any brain cells trying to figure it out, I’ve found it best to just go with it. I feel I’m better for it. Hooray for dipped gingersnaps!

Scroll Down For A Printable Recipe Card At The Bottom Of The Page

How Many Dipped Gingersnaps Will This Make?

This recipe makes approximately 14 dozen dipped gingersnaps, which is a LOT. Never fear – you can easily half the recipe, if you’re not planning to feed an entire village, or eat them all by yourself.

These cookies also freeze very well, so I usually make the whole batch at once and then freeze some for another time. The molasses and ginger flavor permeates these delicious dipped gingersnaps!  If you choose to dip them in white chocolate icing or drizzle them with glaze, you won’t be sorry!

Dipped gingersnaps can also be drizzled with white chocolate icing as decoration.

Many Ways To Make Dipped Gingersnaps

I usually dip half of the cookie in a white chocolate icing, but they can also be drizzled with a light powdered sugar glaze or semi- sweet or white chocolate glaze. Both methods for either dipping or drizzling dipped gingersnaps are included in the printable recipe below.

Dipped Gingersnaps can be drizzled with chocolate and white chocolate icing.

You can even dip them in white chocolate, then give your kids some colorful sprinkles to add on top! Look at those cute dipped gingersnaps!

Dipped gingersnaps with sprinkles, on wire rack.

Whichever way you choose to decorate these delicious dipped gingersnaps, you will LOVE how they taste and how easy they are to make!  Hope you will give them a try. Thank you for stopping by, and I hope you come back soon. Have a GREAT day.

Looking For More COOKIE Recipes?

You can find all of my recipes in the Recipe Index, located at the top of the page. I have lots of yummy cookie recipes, including:

Interested In More Recipes?

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Author's signature

Recipe adapted from: Laura Kimball, via Taste of Home Magazine

↓↓ PRINTABLE RECIPE BELOW ↓↓

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Dipped Gingersnaps
Prep Time
25 mins
Cook Time
12 mins
Total Time
37 mins
 
Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!
Category: Cookies
Cuisine: American
Keyword: dipped gingersnaps
Servings: 14 dozen
Calories Per Serving: 55 kcal
Author: JB @ The Grateful Girl Cooks!
Ingredients
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 eggs
  • 1/2 cup molasses
  • 4 cups all-purpose flour
  • 4 tsp. baking soda
  • 1 TBSP. ground ginger (powder)
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • Additional sugar
For dipped cookies:
  • 2 pkgs. (12 oz. each) vanilla baking chips
  • 1/4 cup shortening (Crisco)
For drizzle-glaze cookies:
  • 2 cups powdered sugar
  • 1-2 tsp. warm water (or more till glaze is slightly thin)
  • 1 tsp. vanilla
US Customary - Metric
Instructions
  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well after each addition. Stir in molasses.
  3. In separate bowl, combine dry ingredients; gradually add to the creamed mixture and mix this very well.
  4. Shape dough into 3/4 inch balls (roll the dough between both hands to form a ball) and then roll the cookie ball in sugar (approx 1/3 cup, more or less) in a small bowl.
  5. Place cookies 2 inches apart onto ungreased cookie sheets.
  6. Bake at 350 degrees for 10-12 minutes, or until the cookie springs back when touched lightly. Remove cookies to wire racks to cool.
  7. When completely cooled, you can either dip the cookies or drizzle a thin glaze over them...whatever you prefer. ENJOY!
  8. For dipping: Melt the vanilla chips with shortening in a small pan over low heat. Dip the cookies half way into the mixture, shake or let the excess drip off. Place on waxed paper or foil-lined baking sheets to harden.
  9. For drizzle-glazing: In small bowl, mix powdered sugar, vanilla and warm water till you have a slightly thin glaze, adding more sugar to thicken or a touch more water to thin. Place cookies on foil to catch the glaze that might run off the cookies. Drizzle the glaze on top of cookies. Let harden.
Recipe Notes

Caloric calculation is based on one cookie, dipped halfway in white chocolate coating.

Nutrition Facts
Dipped Gingersnaps
Amount Per Serving (1 cookie)
Calories 55 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 2mg1%
Sodium 48mg2%
Potassium 31mg1%
Carbohydrates 9g3%
Sugar 6g7%
Vitamin A 5IU0%
Calcium 12mg1%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.

Here’s one more to pin on your Pinterest boards!Chewy dipped gingersnaps, drizzled with (or dipped in) white and/or semi-sweet chocolate glaze are classic molasses cookies your family will love!

Save

Save

Save